You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use. Note

Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave. Note

Uncooked meatballs suitable to freeze. Broccoli suitable to microwave. Note

Not suitable to freeze. Suitable to microwave. Note

The kids will love these pork mince filled lettuce cups.

To soak the bamboo skewers, place them in a shallow dish of hot water for 15-20 minutes-this helps reduce scorching during cooking. Note

Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry is a feast for both the eyes and the tongue.

This delicious stir-fry takes minutes to make using thick, fresh hokkien noodles.

This dish is great for those who love fragrant Asian flavours, but could do without the spicy heat. Equipment: Sharp knife; grater mortar and pestle; large wide-based saucepan with lid; spoon; ladle Barramundi: We used frozen as it cost $16.97 a kilo, but you can use fresh – about $33 a kilo -if you prefer […]

Cut any leftover ginger into 2cm lengths; freeze in an airtight container. Chill leftover oyster sauce to use later in stir-fries. Note

You’ll need to cook about 1 1/2 cups rice. Rice is best cooked a day ahead; spread on a shallow tray and store in fridge. Note

Snipping noodles makes them easier to mix through the other ingredients. Note

A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.

With just enough spice and the right amount of herbs, this tasty Asian chicken noodle salad is packed full of flavour, perfect for a summer lunch or dinner.

To make vegetarian, use 250g mashed firm tofu instead of chicken, and swap fish sauce for soy sauce. Don’t overfill dumplings, as some fillings expand during cooking. Note

Fresh hokkien noodles are in the refrigerated food section of the supermarket. We used a frozen vegetable mix of baby corn, bamboo shoots, broccoli, green beans and carrot. Note

The fresh herb blend contains lemongrass, ginger, coriander and chilli. Buy it in the fresh food aisle. Note

To keep beef tender, cook quickly over high heat. To blanch carrots and zucchini, plunge separately into boiling water for 1-2 minutes; drain. Refresh under cold running water. Note

Roast duck with cherry sauce

If desired, use fresh or frozen corn kernels. “Egg flowers” can be omitted if preferred. Note

Refrigerate your rice overnight before cooking, use the biggest pan you have and pre-heat it well. That will ensure this Chinese fried rice is cooked to perfection.

This stir-fry also works well with leftover cooked chicken thigh or pork fillet. You can buy barbecued ducks from Asian supermarkets – or some good supermarkets. If unavailable, you can use barbecued chicken, though the flavour will be different. Note

Packing a classic savoury Japanese punch, this warming and nourishing miso udon soup by Woman's Day is head and shoulders above any other 'just add hot water' concoctions you can buy.

This is also delicious made with fish instead of steak. Reduce cooking time to 10 minutes. Curry can be made 1 day ahead. Note

Wombok, or chinese cabbage, is identified by its elongated shape and overlapping leaves. It has a mild flavour and a wonderful crunch, perfect for stir-fries and salads. Note

To prepare hokkien noodles, loosen slightly and place in a large heatproof bowl. Cover with boiling water. Set aside 2-3 minutes, stirring with a fork to separate noodles. Note

A classic dessert often served after a big meal in Chinese restaurants. Make it for your loved ones at home and serve with fresh fruit for a quick and tasty treat. The combination of a crispy golden coating and cool, creamy ice-cream is unbeatable.

Escape those Winter blues with this filling laksa, bursting with spicy flavours, vegetables and juicy prawns.

Rice paper rolls are best eaten within a few hours of preparing. Note

Shaoxing wine is available from Asian food stores. Note

You can also make this dish using pork belly. A side dish of steamed crunchy Asian greens will complement the sweet stickiness of this pork. Note

If cooking for children, use orange juice instead of rum. Note

Packed full of flavour and spice, this hearty beef curry has a brilliant Vietnamese twist.

Ground bean sauce is a mixture of soya beans, flour, salt, sugar and water. It is available from Asian food stores. To make your own version of ground bean sauce, add 1 teaspoon white sugar to 1 tablespoon black bean sauce. Snake beans are long (about 40cm), thin, round, fresh green beans, Asian in origin, […]

Crispy-skinned barbecue chicken is genuinely finger-licking paired with this tasty nam jim sauce.

A classic Asian dish, this spicy panang curry sauce works beautifully with tender beef to create this flavour packed meal.

You could use broccolini or broccoli instead of the asparagus, if you like. Note

This fresh and fragrant Asian-inspired noodle dish makes a great change from a midweek takeaway. It's easy to make and has the added punch of chilli, Vietnamese mint and Thai basil.

This quick and easy take on a traditional Japanese dish, makes a perfect mid-week dinner.

This tasty meal is easy to whip up with a few fresh ingredients and pantry staples. Perfect for a mid-week dinner.

You'll have dinner on the table in no time with this quick and easy stir-fry.

Kecap manis is a dark brown, thick and sweet indonesian soy sauce. It usually contains star anise, garlic and palm sugar, giving it a sharp, complex flavour. Find it at supermarkets and Asian food shops. Note

Chunks of tender pork steeped in the the earthy warmth of ginger and coconut milk - you can't go wrong with this moreish meal to beat the winter chills.

For an authentic touch, sprinkle with fried shallots (onions). Available from asian grocery stores and some major supermarkets. Note

Use drumsticks or drumettes instead of wings; cooking time will vary. Rainbow salad mix consists of shredded beetroot, carrot and broccoli stem. Make ahead: You can make satay sauce up to a day ahead; cover, then chill. Note

Kecap manis is an Indonesian soy sauce, thicker and sweeter than regular soy sauce. It can be found in the Asian section of most supermarkets. Note

This is a quick dish – have everything ready before you begin to cook. Note

For this recipe, you can use any Asian greens you have on hand. Roast cashews on an oven tray in a moderate oven, 180°C, for 5-10 minutes. Chop roughly, if liked. Note

This Asian inspired steamed baby snapper with ginger is the perfect way to enjoy this delicately flavoured white fish. The coriander, chilli and peanuts team up to create the perfect trifecta of taste, aroma and texture.

The secret to this simple dish is the ratio of water to rice. Follow the instructions carefully and you'll be rewarded with soft, fluffy and flavoursome ginger rice.

This beef and noodle stir fry is delicious and can be on the table in just over 30 minutes. Serve with lime cheeks and a bowl of thinly sliced red thai chilli so the family can adjust the heat according to individual taste.

Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.

Tom yum is a Lao and Thai, clear, spicy and sour soup. It is widely served in neighbouring countries such as Cambodia and Malaysia and has become popular worldwide. Just one taste of our recipe and you'll see why.

We used blue-eye fillets in this recipe, but you can use any firm white fish fillets you like. Serve with fresh lime slices, and accompany with fresh rice noodles stir-fried with grated zucchini and cabbage.

Snugly wrapped in banana leaves, these fragrant fish parcels are tender, spicy and perfumed with lime and lemongrass. Serve with steamed rice and Asian greens.

This Asian-style sweet corn soup is based on a clear broth made fragrant with fresh ginger and bulked up with ribbons of egg and green onions.

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.

Fried rice is a traditional dish of pre-cooked rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. We think our best ever pork fried rice is as good as any you'll find at a Chinese banquet.

When it comes to this chilli crab dish, the reward is worth the effort of getting to that sweet and tender meat, which is deliciously complimented by the spices and fresh coriander. For best results, serve with plenty of napkins and a crisp white wine.

Any pretence of refined dining can be abandoned when it comes to these succulent spicy pork ribs. Cutlery will only hinder your enjoyment so dig in with fingers, make sure there are plenty of napkins, and enjoy!

Crispy crumbed chicken wings stuffed with a spicy chicken mince stuffed and served with a chilli peanut dipping sauce are the very definition of finger-licking good!

Pork kway teow is a popular dish with distinctive Asian flavours and is very quick and easy to prepare. Add extra chillies to spice things up, or go easy on the heat, depending on your taste.

Serve this healthy and delicious crisp-skinned snapper with stir-fried vegetables and black beans accompanied with a small bowl of finely chopped red chilli in soy sauce. It will add some extra zip to the fish.

It doesn't get much better than our roasted pork belly with plum sauce. The added aromatics and spices result in a rich and exotic sauce with a depth of flavour you just don't get with a regular gravy. Oh, and crackling. Enough said.

Chive wontons in Asian broth is surely the perfect example of Chinese comfort food. One taste of this soup, and you'll understand precisely why 'wonton' translates, quite literally, to 'swallowing a cloud'.

Serve these crispy Asian-style fish cakes with spicy dipping sauce for a tantalising starter or light meal. If you like the extra kick, add some more chilli.

Give your family a taste of Asia with this heavenly hoisin pork recipe. Served alongside crispy green vegetables it is healthy and delicious. Any leftovers can be used up for school lunchbox sandwiches.

These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying light lunch or dinner.

You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used blue-eye, but any firm white fish will do.

Make the most of alfresco dining with this simple and healthy chilli prawn salad with noodles. It is packed full of the fresh, distinctive flavours of Asia and makes a healthy and delicious light lunch or supper.

Hoisin sauce is a thick, strongly flavoured sauce that is very common in Chinese cuisine. Its sweet and salty taste works well as a glaze for meat, an addition to stir fries, or as dipping sauce. It is perfect with grilled chicken.

For a perfectly cooked scallop, heat the pan to medium-hot. You should hear an audible sizzle when you place them in the pan. Cook just two minutes either side for this fresh, healthy and luxurious salad.

This tender, aromatic beef in an Asian broth can be on your dinner table in under half an hour and is packed full of goodness and flavour that the family will love. It's a tasty and easy mid-week meal.

Hot and sour soup is one of the gems of Thai cuisine, every mouthful bursts with complex flavours. Hot and sour prawn noodle soup is one of the classic versions of a classic dish.

This cured salmon salad is deliciously fresh and light. The process of 'cooking' the fish by bathing it in lime juice and sherry results in a melt in the mouth texture that marries beautifully with the Asian style dressing and crisp salad leaves.

Full of creamy coconut flavour and packed with jewels of the sea, this seafood curry is a celebration of all things tropical. Adjust the chilli for more or less kick, and serve with rice to mop up that delicious sauce.

Give your family a taste of Southeast Asia with these garlic prawns and buk choy with herbed rice. Buk choy is becoming a common vegetable in many Australian kitchens and not without good reason. It's healthy, delicious and versatile.

This easy lamb curry takes a little time to cook so that those lovely flavours develop sufficiently, but apart from the initial preparation it's pretty much hands off. And not a jar of curry paste in sight.

Rice vermicelli, also known as "bee hoon", is a very thin, versatile noodle used throughout South-East Asia in many dishes. Children tend to love their texture; these noodle and vegetable rolls will be a lunch-box hit.

Succulent and easy to prepare, these tuna skewers with soba noodles are a great option for increasing your fish intake. This is an easy dish to make, and perfect for little hands to experience the fun of preparing the family meal.