To poach an egg, bring a shallow saucepan of water to the boil. Reduce heat to a gentle simmer and add 2 teaspoons of white vinegar. Stir to create a whirlpool. Break egg onto a plate and slide into water. Cook for 3-4 minutes. Remove with a slotted spoon. Note

Uncooked pastry suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave Note

Not suitable to freeze or microwave. Note

Marmalade will keep, unopened, for 6 months in a cool, dry place out of direct sunlight. Once opened, refrigerate for up to 3 months. Note

Recipe can be prepared several hours ahead. Reheat the fruit in the syrup before serving. Note

Royal reds are deep-sea prawns always sold peeled – they are a cheaper alternative to other varieties. 200g extra uncooked prawns, shelled, could be used, if preferred. Note

The sponge is best made on the day of serving. Note

This recipe is best made close to serving. Note

Stuffed with tender fish, prawns and scallops, these Asian inspired ravioli are a must try for all seafood lovers.

Not suitable to freeze. Suitable to microwave. Note

Not suitable to freeze or microwave. Note

Pesto suitable to freeze. Not suitable to microwave. Note

You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use. Note

Crispy layers of meringue, thick cream and sweet fresh strawberries come together to create a cake that is the epitome of sweet summer flavours.

Curd will keep in an airtight jar in the fridge for up to three weeks. Use 3 lemons in place of oranges to make lemon curd. Note

Not suitable to freeze. Not suitable to microwave. Note

Can be made four days ahead. Store in an airtight container at room temperature. Not suitable to freeze or microwave. Note

For the perfect balanced lunch, add fresh fruit, grissini (bread sticks) and water. Not suitable to freeze. Pasta suitable to microwave. Note

Zucchini and cheese pie

Not suitable to freeze. Note

Not suitable to freeze. Suitable to microwave. Risoni is a small rice-shaped pasta very similar to orzo. If unavailable, use any small soup-style pasta. Alternatively, pearl barley, rice or quinoa can also be used in this salad. Note

Not suitable to freeze. Suitable to microwave. Note

A tasty and textural vegetarian pasta everyone can enjoy.

You will need 1 2/3 cups raw rice to make 5 cups of cooked rice for this recipe. Note

Once you know how to make choux pastry whipping up a batch of chantilly cream-filled, chocolatey profiteroles is a breeze.

Meatloaf was once considered bland and unexciting. Not anymore. This chicken version, flecked with fresh chives and encased with bacon, is both moist and delectable.

You’ll need to cook about 1 1/2 cups rice. Rice is best cooked a day ahead; spread on a shallow tray and store in fridge. Note

For salad, use either white rice or wild rice blend; reduce cooking time according to packet instructions. Use any firm white fish fillet, such as snapper, ling or barramundi. Don’t leave fish to marinate in the lemon mixture; the acid in the lemon will start to cook the fish white standing. Note

Instead of brie, crumble 200g ricotta over mixture. Replace capsicum dip with rocket or basil pesto. You need 600g peeled pumpkin. Note

This will certainly satisfy your protein requirements for the day. Bring family and friends together with a steaming serve of this Spanish classic and enjoy.

A French take on the Italian pizza, a pissaladiere is traditionally made with a thin trust, topped with fragrant olives, caramelised onions and anchovies.

It's pickling season.

Recreate a popular Chinese-restaurant favourite at home with this crispy golden deep-fried ice-cream recipe. Try it topped with chocolate syrup for ultimate indulgence.

A few snags, some veg, coconut milk and a good quality jar of curry paste is all it takes to have these hearty red curry sausages by recipes+ on the family dinner table tonight.

Use a combination of ricotta and spreadable cream cheese. Note

Whip up these mini savoury tarts the next time you have a crowd over. Give the filling a toss in a little salt and pepper, or add some bacon for extra flavour, if you like.

Uncooked gnocchi suitable to freeze. Not suitable to microwave. Note

A quick meal or snack doesn’t get any easier than these vege-packed fritters

Ditch the takeaway and delight your family with homemade cripsy beer-battered fish. Serve with golden fries for a delicious weekend lunch.

Put a healthy swing on hot chips with these beautiful home-baked kumara chips. We've used sweet potato in this recipe to lower the starch content, but maximise flavour. Enjoy!

Beef vindaloo is a classic curry most famous in India's Goa region. Not for the faint hearted, the chilli packs a particularly spicy punch. To balance the dish, serve with a side of riata and an ice cold beer.

Add some spice to your life with this enticing, quick seafood dish that packs on the flavour but not the calories.

If desired, use fresh or frozen corn kernels. “Egg flowers” can be omitted if preferred. Note

Don’t worry that the mixture separates during cooking. It forms natural layers to give the impression of a pie crust. Note

Slow-cooking the filling of this chunky pork and fennel pie brings out the natural sweetness of tender pork, and softens the aniseed flavour of the fennel.

What could possibly be more Australian than this beer damper? You'll be surprised at the subtle yet delicious flavour your best ale will create in this traditional bread.

These cheesy lentil pies will satisfy your meat-free cravings while packing a flavourful punch. Full of protein and vegetable goodness, they're also perfect for little hands.

These sweet quince and rosewater tarts are absolutely beautiful enjoyed with a mug of hot tea for an indulgent afternoon or morning tea.

The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.

Protein packed and full of flavour, this vegetable slice makes the perfect, light lunch. If you're partial to a bit of fire, sprinkle on some tabasco before serving.

Makes 20 Note

These pretty little tomato and rocket tarts are a great vegetarian option for a platter of finger food. Rocket can be replaced with baby spinach. Add some baby basil leaves just before serving, if you like.

Looking for a make ahead dinner? These chicken pot pies freeze well.

Sweet, golden and full of gorgeous flavours, this beautiful coconut and raspberry cake is perfect for an indulgent morning or afternoon tea with your friends.

A classic dessert often served after a big meal in Chinese restaurants. Make it for your loved ones at home and serve with fresh fruit for a quick and tasty treat. The combination of a crispy golden coating and cool, creamy ice-cream is unbeatable.

If you're looking for a warm, comforting winter meal you will certainly enjoy this seafood soup.

Tender veal simmered in a rich, creamy sauce makes a perfect Winter meal. Serve with mashed potato or soft polenta.

This savoury and deeply tasty pork sausage risotto can be whipped up in a flash with this pressure cooker recipe. No need to stand around stirring, just get the dish underway and relax.

Pressure cooker aficionados know well the pleasure of serving up a dish that should take 4 hours, after a mere half and hour or so. This tender Italian chilli braised pork is a brilliant example.

Take the classic cream sauce up a notch with whole green peppercorns that gives an exciting edge to your steak meal.

Start your day off on the right tastebuds with this delicious spicy vegetarian omelette.

Rice paper rolls are best eaten within a few hours of preparing. Note

Home made preserves are so very simple to make, and there's so much pleasure to be had from eating jam you made yourself.

This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.

The luxurious flavour of these butterscotch bananas completely belies the ease with which they are prepared. These sticky, caramelised morsels can only be enhanced by lashings of the creamy nougat yoghurt topping.

Why choose between cake and lollies when you can have both in one handy slice?

Not suitable to freeze or microwave. Note

Not suitable to freeze or microwave. Note

Moroccan-style lamb pies

Cheesy eggplant bake

More than just a ham, egg and cheese toastie, the classic croque madame is perfect dish for brunch or supper, with a little bit of France in every bite.

This Asian inspired steamed baby snapper with ginger is the perfect way to enjoy this delicately flavoured white fish. The coriander, chilli and peanuts team up to create the perfect trifecta of taste, aroma and texture.

This chocolate and peanut butter ice-cream pie is quite possibly the most decadent sweet recipe on the planet. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.

If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.

Imagine you're on holiday at your favourite Asian destination as you whip up our stir-fried seafood with ginger. If you fancy some heat, add a few slices of red chilli and enjoy with an icy-cold beer or white wine.