Garlic cheese pizza
This simple vegetarian pizza uses a homemade pizza base. If you haven't done it before, making your own dough can be very satisfying. Experiment with your favourite toppings.
Roast chicken with lemon and garlic
We show you how to turn roast chicken into a gourmet meal the whole family will be raving about! The chicken pieces are also ideal to take to a picnic or add to school and work lunch boxes.
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Vongole and chorizo linguine
Combine the best of meat and seafood with this vongole and chorizo pasta. These small, juicy clams compliment the spicy sausage and provide a delicious meal that only takes 30 minutes to make.
Coconut cherry strudel
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Cheesy spinach muffins
No one will be able to stop munching on these delicious savoury muffins, filled with feta, cottage cheese and spinach
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Pasta with eggplant, tomato and mozzarella
Whip up this hearty vegetarian pasta with tomato, eggplant and chilli flakes for some added spice.
Classic biscotten torte
A luscious finale to a dinner party, this biscotten torte (biscuit cake) requires no cooking and can be made up to 24 hours ahead and refrigerated ready to impress your guests.
Prawn san choy bow
Crunch through the cooling lettuce before enjoying the spicy prawns that are wrapped inside.
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Provencal-style fish soup with garlic toast
This herbaceous seafood soup showcases plenty of French country charm.
Rice paper omelette rolls
This rice paper roll dish can be served on its own, or with your favourite dipping sauce. Great for lunch boxes, drinks parties and a healthy mid-meal snack.
Roast lamb and vegetables
Delight your family this weekend with this classic Australian roast dinner. Rosemary and garlic infused lamb is cooked to perfection, and served with roasted pumpkin, potatoes, onions and kumara.
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Mini pita pizzas with mozzarella prosciutto and rocket
These snack size pizzas boast a simple combination of mediterranean and middle eastern ingredients which come together for an easy to prepare appetiser or light lunch.
Liquorice allsorts slice
A colourful and creative slice that can be made in less than 15 minutes. A perfect sweet treat for kids and adults alike.
Sardine and fresh tomato pasta
Cook a delicious Italian pasta in just 20 minutes with this sardine and tomato recipe.
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Roast red capsicum and chilli relish
Easy and inexpensive to make, this relish is delicious served with barbecued chicken or grilled beef. It also makes a wonderful homemade gift.
Thai-style seafood and rice vermicelli salad
Take a trip to Bangkok with this fresh Thai-style salad, bursting with flavours of lemongrass, chilli sauce and chunks of tender seafood.
Chermoula-rubbed snapper with coriander yoghurt sauce
Add a spicy Moroccan kick to your seafood dish with this chermoula infused snapper recipe, served with a thick, minty yoghurt sauce.
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Mini baguettes with leg ham, brie and mustard mayo
Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.
Choc-orange tartlets
These tartlets are the perfect little high tea treat. Was there ever a pair better than rich dark chocolate and tangy orange rind? We don't think so.
Peas and beans with hazelnuts
You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.
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Mexican beef pie
The Aussie meat pie gets a Mexican makeover with tortillas, spices, salsa and sour cream.
Caramelised onion and olive toasts
The crunch of Turkish bread combines with a buttery coating to create this delicious bread, with salty olives, anchovies and caramelised onions.
Vegetable and lamb curry
Bring the heat with this wonderful red curry dish, complete with chunks of veggies and lamb.
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Spring quiche
This recipe is made with frozen shortcrust pastry, making it an easy, family-friendly budget meal.
Lamb shanks with risoni and tomato
Meaning "big rice" in Italian, risoni is pasta shaped like long grain rice. It blends beautifully with these fragrantly slow-cooked lamb shanks.
Barbecued vegetables and haloumi with lemon basil dressing
Serve up a healthy, tasty lunch with this vegetarian dish. Enjoy the barbecued vegetables and salty slices of haloumi combined with a fresh and zesty lemon basil dressing.
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Prosciutto and pea pasta
No need to spend hours to satisfy the family for dinner, this cheesy pasta delights with pieces of prosciutto and takes less than 30 minutes to make.
Lamb meatballs with mint and coriander chutney
These lean lamb meatballs seasoned with a spicy, herbaceous chutney make for a sensational and relatively easy weeknight dinner.
Chocolate pistachio puddings with chocolate fudge sauce
Chocoholics beware - you are sure to go nuts over these indulgent puddings sprinkled with wholesome pistachios and showered in a rich chocolate fudge sauce.
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Hoisin chicken
This enjoyable meal takes just twenty minutes to create and with ginger, garlic and hoi sin sauce seaping into the tender chicken fillet you'll be sure to make it again.
Cauliflower ‘couscous’
Infusing quinoa with nuts, feta, currents, herbs and a lemon twinge, this cauliflower couscous has superfood nutrition. Hearty enough to enjoy as a main or serve alongside your favourite meat.
Puttanesca sauce
You won't even need to spend 20 minutes on this rich, filling pasta dish, filled with deliciously salty anchovies and olives.
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Chocolate and zucchini cake
Chocolate and zucchini are an unlikely team, but this combination really does work a treat. A clever way to get the kids to eat vegetables without them knowing they're eating vegetables!
Mushroom cheese puffs
What could be better than the Holy Trinity of savoury food: butter, garlic and cheese? Add in some mushroom and you'll find that just one is simply not enough.
Lemon and herb chicken and vegetables
This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.
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Fine herbs omelette
Whether you're looking for a quick, healthy breakfast before work or a lazy Sunday brunch, this omelette will work for you. No need to over-complicate things, just mix fresh herbs through the eggs and enjoy with crusty bread.
Thai-style sticky pork and broccolini
Invoke the spicy and juicy senses of Thai cuisine with this quick to prepare sticky pork salad. Perfectly suited as a summer dish.
Cheese, tomato and olive triangles
The flavours of the Mediterranean will tantalise your guests' taste buds at your next cocktail party or family celebration.
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Peach and hazelnut friands
Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.
One pot curried chicken and rice
A quick and easy weeknight dinner idea.
Burger with garlic mayonnaise and soft onions
There's no need to buy disappointing take-away with this simple, tantalising burger. The garlic mayonnaise and soft onions just top this meal off.
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Old-fashioned strawberries romanoff
A sweet, fruity treat has never been easier than with this strawberry romanoff. With only five ingredients and taking just 20 minutes to create, this dish is a staple for busy dessert lovers.
Roasted capsicum and tomato pasta with salsa verde
There's no need to feel guilty with this delicious pasta. Brimming with fresh capsicum, capers, garlic and tomatoes it's as healthy as it is delicious.
Crispy goujons with chilli lime mayonnaise
Spice and citrus combine in this delicious mayonnaise which accompanies a family favourite: seafood goujons.
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Pumpkin bake
This hearty vegetarian dish is so simple and tastes so good you'll soon be adding pumpkin bake to your list of staple recipes.
Beans with tomato and oregano
This aromatic easy side dish will ignite the senses alongside many mains you might be considering for lunch or dinner. It's also an exciting way to tick off the daily vegetable intake.
Baked bean nachos
Give tried-and-true baked beans a fun Mexican twist - this dish will be on the table in just 15 minutes!
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Spaghetti bolognese
Everyone has their favourite spag bol recipe and it's usually the first ever main dish we learn to cook. This one is simple but classic and ideal for the rookie chef in your family when it's their turn to make dinner.
Coconut and golden syrup tart
Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.
Pasta with mushrooms and lentils
Perfect for dinner or lunch this pasta dish takes less than half an hour to make. It's a healthy vegetarian option, filled with tasty mushrooms and lentils.
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Pork spare ribs with chilli plum sauce
Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours
Raspberry puddings
These inexpensive but elegant puddings would add the perfect finishing touch to a dinner party, or spoil the family and serve them as a weekend treat.
Roasted peach and nectarine compote
Bring a smile to your face with this wholesome and sweet fruit breakfast or dessert, partnering stewed peaches and nectarines.
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Snickerdoodles
These quick to prepare cinnamon sugar-coated cookies are delectably chewy and will race off the plate at a kids or birthday party.
Warm Asian chicken salad with sesame dressing
Serve this chicken salad for lunch or dinner - it's delicious!
Banana bread with nuts
The deliciously dense loaf is perfect for an afternoon treat (or morning, we won't judge). Crunchy pecans contrast with the soft, moist texture of this banana bread making it all-round winner.
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Basic fragrant pilaf
A pilaf takes a basic staple to a whole new level of deliciousness! This simple version can be eaten by itself or as an accompaniment to your favourite meat and vegetables.
Beef and vegetable stir-fry
It doesn't get much more wholesomely satisfying than whipping up this simple stir-fry for lunch or dinner.
Beef and bacon rissoles with gravy and cabbage mash
These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well suited for a delicious weeknight family dinner - especially comforting in winter.
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Beef fillet with chermoula
Chermoula is a spicy sauce that hails from Morocco and Tunisia. Here, it adds a gourmet twist to roast beef.
Blackberry and pear pie
A modern take on Grandma's classic apple pie. Replace chunks of apple with pear and blackberry but keep that golden pastry crust. Serve with a dollop of whipped cream or vanilla ice cream for traditional comfort food.
Capricious chicken
This boisterous dish features moist chicken breast marinated in lemon, herbs and spices. Served with fresh vegetables and a pungent mayonnaise, it will sing off the plate at a birthday or any social occasion.
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Caramelised peaches with coconut
These peaches, cooked to soft perfection and drizzled with sweet and zesty syrup, become a dream dessert once partnered with coconut ice cream.
Cheese, corn and bacon muffins
For a different spin on a favourite morning or afternoon snack, try these gratifying cheese, corn and bacon muffins either warm or cool.
Chicken and broad bean fricassee
This creamy French stew is made with creme friache and butter to give you a delicious meal filled with juicy chicken and veggies.
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Chicken with garlic potatoes and rosemary
No need to spend hours cleaning up with this delicious one-pot meal. Juicy chicken is roasted to perfection with salty olives, garlic potatoes and a seasoning of rosemary.
Chicken, chorizo and capsicum pasta
This tasty caserecci pasta will be ready to eat in just 30 minutes. Enjoy salty green olives and spicy chorizo with capsicum and chicken in this healthy Italian dish.
Cranberry and peach sunrise
Fruity refreshers have never looked or tasted so good with such ease. With only three ingredients it's the perfect drink to enjoy in the hot Summer sun.
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Eggplant and potato curry
This wholesome and fragrant vegetable curry can be dished up anytime as a family dinner side, when entertaining guests or as meal in its own right.
Fish kebabs (psari souvlaki)
Let your barbecue send you to Greece with this fish-style souvlaki recipe. Popping with chunks of zucchini and capsicum these kebabs are best served with cooling tzatziki.
Flourless hazelnut chocolate cake
Serve this versatile fudge-like chocolate cake as a dessert with ice-cream, for morning or afternoon tea, or freeze in slices to pop into a work or school lunchbox.
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Fresh prawn spring rolls
Simple and fresh, these prawn and vegetable spring rolls with soft vermicelli noodles will allow you to recreate a taste of Vietnam. Savour their fish and sweet citrus punch during the balmy Australian summer or as a lunch or dinner starter all year round.
Fruit salad with citrus sugar
This eclectic mix of layered fruit sprinkled with a citrus zing is more than just pleasing to the eye.
Grape tart (crostata d’uva)
Although grapes are not a fruit commonly used in desserts, this tart does not disappoint with delicate marzipan and a zesty base.
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Greek style roast leg of lamb
Add this greek spring to a leg of lamb by injecting aromatic herbs then slow cooking to perfection. Serve it as the hero of your next main dish or as a twist on the traditional Sunday family roast.
Lamb and chilli pasta
Fill up on zucchini, capsicum, spinach and lamb backstrap with this spicy and easy pasta dish.
Lamb masala
This popular marinated Indian curry is slow-cooked to perfection, producing tender lamb and aromatic, spicy flavours able to ignite the senses at any time of year. Heighten with naan bread and basmati rice or try it specifically as a winter warmer.
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Lemon and oregano veal with balsamic tomatoes
Impress with this Italian classic, complete with creamy, smooth mashed potatoes, aromatic tomatoes and juicy veal.
Lemon curd
This versatile zesty spread can form the base of an amazing dessert pie or tart, serve as a substitute for jam on afternoon tea scones, or even coat your morning toast.
Linguine pesto
Delicious Italian cooking doesn't need to take days of preparation; you'll be eating this pasta in just 25 minutes! Pesto and parmesan provide the basis for this linguine treat.
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Maple-glazed sweet potato and red onions
Drape sweet potatoes with the extra sweetness and rich flavour of maple syrup in this easy to prepare vegetable dish. A worthy accompaniment to any family main meal.
Microwave spring vegetable risotto
If you enjoy a risotto but don't have time for the continuous stirring this creamy dish usually requires, then this microwave recipe is for you.
Minted pea soup
Enjoy eating your greens with a dollop of sour cream. This smooth soup is enriched with potatoes, peas, garlic and mint and is best served with a crusty piece of bread.
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Olive oil pastries with cheeses and mint
These tantalising pastries are encased with greek fetta and herbs to give a mediterranean flavour hit. Prepare in advance for easy to cook cocktail food or starters on any special occasion.
Panettone bread and butter pudding
Relive your grandma's classic with the addition of Italian pannettone. Zesty and sweet, this creamy dessert is simple but sure to please.
Panna cotta and roasted nectarines
Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for a truly satisfying dessert.
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Plum and cinnamon cake
This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.
Poached pears in red wine sauce
Create a decadent dessert with less than ten ingredients that will impress everyone with its vibrant colour and juicy sweet flavour.
Pork ragu with pappardelle
This hearty slow-cooked pork ragu combines beautifully with fresh, flat pasta noodles for a dinner or weekend lunch prepared in advance.
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Pumpkin ravioli with sage butter
This soft, light butternut pumpkin ravioli with cheese and the earthy herb flavour of sage is truly satisfying.
Roasted spiced lamb and vegetables
This trim lamb is rubbed with aromatic oregano, garlic and paprika then roasted to perfection.
Roasted vegetables with harissa yoghurt
This vegetarian Moroccan-style dish is filled with red chilli spices, soothing Greek yoghurt and hearty roasted vegetables.
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Snapper and fennel pie
Swap the classic Aussie beef pie for this winter delight. Maintain the crunchy golden crust but swap the gravy for dijon mustard and the beef for chunks of snapper fish.
Stuffed salmon with potatoes and hollandaise
Give your usual sweet salmon a surprising twist with creamy and zesty hollandaise, crunchy potato chunks and a tasty stuffing of almonds, breadcrumbs and garlic.
Sumac chicken with cheese polenta and tomatoes
No one will know this succulent chicken dish took just 30 minutes to make. With tangy sumac, roasted tomatoes and a cheesy polenta puree this will soon become a favourite.
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Tabouli with char-grilled eggplant
This vegetarian Middle Eastern dish takes just 10 minutes to create but is packed full of flavour.
Thai basil, chicken and snow pea stir-fry
This aromatic and easy to prepare classic thai stir-fry is able to tingle the senses at any lunch or dinner time.
Tuna and sweet corn crisp wrap
Sharpen the mind over lunch by enjoying this quick combination of spinach, avocado, tuna and corn wrapped in wholemeal lavash.
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Warm beef salad with spinach and herb dressing
This quick and fresh seasoned beef salad packs a punch courtesy of spinach and herbs blended with mustard and a lemon zing. Perfect to enjoy barbecued or grilled during summer.
Warm strawberries with balsamic zabaglione
Whisk up this version of an Italian custard specialty, using strawberries and sweet dessert wine.
