Bamboo skewers are good to use as a guide for the knife as you split the cake. If the cake is large, long skewers can be pushed through the cake, from one side to the other. If the cake is small, use toothpicks to mark the layer. Use a sharp serrated knife to split the […]

Use any fresh berries you like in this recipe. If you only have one patty pan, bake the first batch, then wash, butter and flour the pan again before baking the next lot. Note

This cake is another one perfect to take to school, or picnic — or any outdoor party. Note

The amount of milk you need to add to this scone dough depends on the water content of the pumpkin. The amount you add will vary every time you make these scones. Note

We used a 35cm x 45cm oval plastic serving platter for the pond; a shallow cake pan, baking dish or shallow casserole dish would also work, depending on the number of frogs you need for the party. You will have about 1 cup of cake mixture left over ­enough for another five frogs. Note

Make sure the rosebuds have not been treated with any chemical sprays. Note

Watch their eyes light up for this happy, smiling flower. White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

A fun and yummy cake that's up to no good.

This basic fruit mix is enough to make a pudding (boiled or steamed) large enough to serve 10 people, a regular-sized cake and a dozen mince pies. Note

Delicious little cupcakes that are the perfect treat to celebrate graduation day!

Corella pears have only a short season, if they’re not available use thinly sliced apple, red-skinned look best instead. Note

It's 9 o'clock on a Saturday, and the party crowd's already here. They said can you play a memory...and this cake is just what you need! From The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, you're sure to feel nostalgic when you see this one from your childhood.

Cake pans vary in depth, so if you have a little cake mixture left over, use it to make cupcakes. Use bought sugar flowers of your choice, available from supermarkets and cake decorating suppliers. Remove and discard skewers before cutting bottom tier. White icing is also known as fondant (it’s the traditional icing used on […]

Possums without eyes can be made up to two days ahead. Pipe eyes on the day of serving. Note

The hardest part of making this cake is getting the colours right. Use good quality colourings and you’ll have no trouble. It’s been around since 300 BC… but it wasn’t until 1952 that the first checkers programme was used by a computer. Note

Strawberries are jam-packed with the good health-promoting vitamins A and C. Note

Make sure the rose petals have not been treated with any chemical sprays. Note

A hit with every coconut lover, this slice just improves with age. It can also be made as tartlets. Note

A deliciously dark chocolate biscuit base with soft, mocha mousse come together in this decadent rich slice.

The cake mix is enough to make 12 cakes so you can decorate the remaining 6 cakes into other animals of your own choosing. Note

Thanks to hothouse growing, rhubarb is available all year, so you can indulge in a hot pie or crumble as well as any number of luscious desserts matching rhubarb with berries and cream or mascarpone whenever you like. Be sure to discard every bit of the vegetable’s leaf and use only the thinnest stalks (the […]

Try layering various herb leaves, such as sage, inside the potato wafers. You can also use russet burbank or spunta potatoes for this recipe. Note

Fill macaroons just before serving. If the marmalade is too chunky or thick to spread, warm it, strain it, and leave it to cool before using. Note

Naturally sweet strawberries are the star of these healthy pancakes, which are made fluffy and light with low-fat ricotta. Just drizzle with honey for a guilt-free breakfast treat or easy dessert idea.

You will need about 1 bunch of rhubarb for this recipe. Note

Personalise the messages scrawled all over this clever cake, which looks just like an inner-city wall for the cake. Note

These scones are at their very best made just before serving. Eat them hot, straight out of the oven. Note

ORANGE FROSTING Beat cream cheese and butter in a small bowl with an electric mixer until smooth. Gradually beat in sifted icing sugar; stir in rind. You can use a zesting tool to make the thin strips of orange rind. Note

You can use low-fat cream cheese in this recipe if you prefer. Note

Cut the marshmallows using an oiled knife, otherwise it will be difficult. Note

Simple mocha cookies bring to joy of chocolate and coffee from pantry to plate in under 30 minutes.

There are usually 22 sheets of pastry in a 375g (12-ounce) packet of fillo pastry. Dried lavender flowers are available from spice shops and online. Note

Macaroons are available from speciality bakery shops and select supermarkets. If you can’t find them, any small round filled biscuit will do. Try mini Oreos or Wagon Wheels, or Monte Carlos. Colour the butter cream, and decorate the robot, using any colours and lollies you like. Fruit Mentos and Smarties come in pastel colours, if […]

If the birthday person is mad about cats, this enigmatic creation will be… purrfection Note

Known variously throughout the Middle East and North Africa as basboosa, namoura or harisi, this sweet slice is saturated with a citrusy sugar syrup which gives it a lovely individual flavour. Note

Pie can be prepared a day ahead. Note

You need only slender small servings of this ultra-rich cake, which is why we’ve chosen to bake it in a lamington pan. The layer of marzipan in the middle keeps the cake moist as well as adding to the flavour. Buy the best marzipan (or almond paste) you can find. Note

If you want, yo u can prepare the cake with almond paste (marzipan) before covering it with ready-made icing. Note

artist’s fine paint brush 3.5cm (1½-inch) round cutter 12 plain white paper cases large plastic disposable piping bag The cupcakes stale quickly so it’s best to use a fruit or mud cake for the best keeping qualities. The cakes can be made and frozen for 3 months. The monograms can be prepared at least a […]

Depending on the variety of quince used, some will turn more of a rusty red colour while others a deep crimson. Also, cooking time can vary between types, with some needing a little longer cooking to achieve a red hue. Note

We used green, orange and yellow paper muffin cases to match the decorations of these lovely cakes. Note

You can substitute dried apricots or apple rings for the dried pears, if you like. Note

Youngsters will squeal with delight at the sight of these cute little pigs. You could easily make a piglet for each small guest to take home. Instead of tinting your own sugar, you can use the packets of coloured sugar crystals found in packets of Monster 5s or Fairy 5s, available from supermarkets. Note

You will need to buy a 265g packet of small lollipops for this recipe. You should never smile at a crocodile, or be taken in by her welcoming grin, but Clara looks friendly enough — maybe! Note

Don’t be too concerned if your cake has a small dip in the middle; it will be covered with icing. Note

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note

Flavoured Milk Bottles can be found in packets of ALLEN’S Milk Bottle Mania; use whichever colours you like. Remember to remove the skewers from the drawbridge before cutting the cake. Note

Limoncello is an Italian lemon-flavoured liqueur made from the peel only of fragrant lemons, which is steeped in clear alcohol then diluted with sugar and water. Store unfilled macaroons in an airtight container for about a week. Fill macaroons just before serving. Note

Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note

A cheese slicer makes curls about 2.5cm long; if you don’t have one, use a vegetable peeler, it will make smaller curls. We used a white chocolate mud cake in this recipe, and made a coffee-flavoured ganache to complement it and the chocolates, however, a dark chocolate mud cake would also look wonderful filled with […]

Whether you're a fan of the original story or of the sassy Shrek cat, this Puss In Boots cake from The Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook is an all-time favourite.

Peaches & Cream are found in Allen’s Party Mix. You’ll have about 1 cup of the cake mixture left over; use to make extra cupcakes for the party. Note

The butterflies can be made months ahead; store in an airtight container at room temperature. Tylose powder is a hardening agent, it helps the butterflies maintain their wings in an upward position. Cascading butterflies of just about any colour will look splendid on a tiered cake like this. Keep the colour of the cakes pale, […]

Fruit medley is a combination of chopped dried fruit containing apricots, apples, sultanas etc. Any fruit of your choice can be substituted. Note

You can use lemon, lime or blood orange marmalade or your favourite jam instead. Note