Afternoon tea

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

Nectarines, apricots or berries would be delicious in place of the peaches. serving suggestion Serve with thick (double) cream. Note

Gem strings on wire are available from craft stores. If you can’t find them, use small lengths of pink ribbon. Note

Sweet pastilla is traditionally served with sweetened warmed milk to reduce the crunchiness of the layered pastille. We like to use the pastilla to dip into the sweet yogurt cream. Note

A light and summery spiced sponge cake with a delicious pistachio honey cream.

Gelato flavours used for this recipe: lemon, green apple, strawberry and mango although any flavours can be used. A very firm ice-cream may be used in place of the gelato, scoop it directly onto the ice-cream cones just before serving. Make sure the oven trays and cake board fit in your freezer before starting. Note

Tie a small pink ribbon in a bow around each cake, if you like. Note

A puff of fairy floss makes a soft and cuddly chest for this lovable southern visitor. Note

We used scrap-booking decorations available from craft and hobby shops. This cake can be assembled directly onto a table or covered 24-inch square cake plate. Note

We found that using a cheese slicer is an easy and effective way of making large chocolate curls. You can use this recipe as a guide to make the boxes smaller or larger. Who wouldn’t love to receive a gift as wonderful, and as delicious, as this chocolate box? It’s the perfect present for any […]

While this is easy to make, it may take a bit of experimentation with your oven to determine the best temperature and to perfect the timing ­ two elements that are critical for the success of this sponge cake. Every oven is slightly different to another, be guided by your oven manufacturer’s instructions. As a […]

We used car patches available from craft and sewing stores. You could use small diecast cars from toy shops. Be aware of choking hazards if using small plastic cars. If you want a daytime scene, colour the icing light blue and use a yellow jube as the sun and the sugar pearls to represent sun […]

You will need about 4 passionfruit for this recipe. Note

You’ll have about ½ cup of the cake mixture left over; make more cakes for a longer serpent, if you like Note

You will need approximately 1 cup (120g) pecans to make enough ground pecans for this recipe. Note

You will need 12 strong wooden toothpicks, tips broken off into 1.5cm lengths. Note

Delicate coffee biscuit hearts, smothered in chocolate either side of a generous dollop of mocha cream will have you feeling the love.

Start the recipe at least a day ahead, as the fruit mixture needs to stand overnight. Note

Sweet and fluffy pastry puffs filled with a rich chocolate and coffee cream and drizzled with sweet toffee.

Cake will keep in an airtight container in the refrigerator for 5 days. Note

A rich brownie cake packed full of the flavours of the muscat grape in both wine and vine form.

Silver lustre is a shimmer dust that gives a slight sparkle and helps create a wet look. It is available from cake decorating supply stores in 5g (¼ ounce) screw-top pots. This recipe also makes 6 texas muffins (¾-cup/180ml); bake about 1 hour. Note

Tia Maria, Kahlua and crème de caçao are all coffee-flavoured liqueurs; any one of them can be used in this recipe. Note

We painted a branch of real holly roughly with melted dark chocolate to make the inedible decoration on the cake. Remove cake from fridge, then top with the chocolate decoration. Note

Toffee is best made just before serving or up to 1 hour beforehand. Note

Frittatas can be eaten cold or warm. Store frittatas, in an airtight container, in the refrigerator for up to three days. Note

White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note

This rakish fellow has a touch of the scamp about him. Note

If you don’t have three patty pan trays, just wash, grease and flour the pan again, and continue using until all the mixture is baked. Note

We used pineapple Allen’s Sour Rush Jelly Beans for the feet, but you don’t have to use all the same,­ just use four same-coloured Jelly Beans on each cake. Note

12-hole (¹/³-cup/80ml)standard muffin pan 11 purple standard muffin paper cases 7cm (2¾-inch) round fluted cutter 3.5cm (1½-inch) round cutter 40cm x 50cm (16-inch x20-inch) rectangular cake board (page 68) You’ll have 1 cup of the cake mixture left over; use to make extra cakes for the party. Use any themed scrapbooking stickers you like. Note

Bring out this tree with the coffee, suggesting to your guests that they snap off bits of the branches. Or, for an impressive gift, wrap the whole tree in cellophane and deliver it on the day. Drop teaspoonfuls of chocolate mixture along all the crosses to make branches. Note

Equipment; 30cm (12-inch) square cake board 12 yellow mini paper cases If using butter cream instead of the strawberry frosting, you will need one quantity of butter cream tinted pink. Note

Stand nut rolls, upright in tins, on oven tray The tin needs to be coated thickly with melted butter so the roll won’t stick to the inside of the tin. Don’t use cooking-oil spray, as this doesn’t give a good enough coating and the roll will stick and be hard to turn out. Serve nut […]

A Greek New Year’s cake called vasilopita, this recipe is traditionally made with a single coin baked into it, legend having it that the person who is served the slice containing the coin will have good luck in the coming year. This cake can be baked in a deep 19cm-square cake pan. Mix and match […]

This recipe can be made 3 days ahead and stored. Note

If you don’t have a baba pan, use a deep 20cm (8 inch) round cake pan; line base and side with baking paper. Wash used vanilla pods and add to jars of caster (superfine) sugar to make vanilla sugar, often used in baking. Note

Chocolate wheatens are wheatmeal-based biscuits topped with milk or dark chocolate. Instead of the raspberries use other frozen berries like blackberries or strawberries or try using a combination of all three. Note

You will need about 4 passionfruit for this recipe. Note

We used blue sugared almonds, available from confectionery and speciality nut shops, but you can use any colour you like. Note

Rich and salty caramel treats made all the better with the addition of cashew nuts.

Give the traditional gingerbread people an Aussie spin with these adorable gingerbread biscuits dressed in their togs!

An Italian sponge cake named after the city of Genoa that is impressively light, airy and delicious.

This beautiful chef's hat cake is perfect for those who love to cook, or are aspiring chefs.

Take care not to over-mix the batter. 16 strokes is usually enough to achieve the rough appearance and texture of muffins. Note

The piñata is quick and easy to make, but make sure the top edge of the shell doesn’t have any weak spots. If the piñata does break, re-melt the chocolate and start again. The piñata can be made several days ahead of the party. Note

Ahoy there! Let the birthday child head for the high seas with this pirate creation.

Either maple syrup or maple-flavoured syrup can be used in this recipe. Note

Was this one a childhood favourite? From the Australian Women's Weekly's famous 'Children's Birthday Cake Book' cookbook, decorating ol' Ginger Neville is sure to bring back fond memories.

Place sultanas in large colander; wash under running water until water runs clear and sultanas are plump; drain well (step 3). Remove rind from oranges with a zester (glacé orange rind). Note

.Sumac is a purple-red, astringent spice ground from berries growing on shrubs that flourish wild around the Mediterranean. It adds a delightful tart, lemony piquancy to food without the heat of chilli. Available from the spice aisle of most supermarkets and Middle Eastern stores. Note

Make one packet of cake mix at a time. Bake two trays of cakes together and, while they’re baking, put the cake mixture into the next two trays. For the best effect, match the paper cases to the colours of the frosting and jelly crystals. Note

This adorable birthday cake is perfect for kids who love animals or spending time in the water.

To toast sesame seeds, spread them on shallow tray, bake in a moderate oven five minutes, or until golden. Note

Helpful hint Pizza cheese is a commercial blend of processed grated mozzarella, parmesan and cheddar cheeses. Use plain cheddar cheese if you like, or use a tasty or mature cheddar for extra bite. Note

You will need some lace, a doily or a stencil for decorating these cakes. Note

Cut a small round from the top of each cake; cut round in half to make two wings (step 7). Note

Lamingtons are perfect for gifts and fetes. They can be made ahead and frozen. Serve straight from the freezer or stand at room temperature until thawed. Note

Use a pair of clean tweezers to position the tiny Wonka Nerds and other small lollies. Note

Make a cottage for each year of the birthday child’s age and, rather than using fruit sticks for the chimneys, use chunky coloured candles, instead. You’ll have about 1 cup of the cake mixture left over, enough to make another little house. Note

Cute and fun little nippy the crab cupcakes that the kids will love.

You can find lavender honey (produced by bees fed on lavender) at selected delicatessens. If unavailable, any variety of honey can be used. Note

Equipment: three 12-hole (-cup/80ml) muffin pans 25 paper muffin cases 5 disposable piping bags medium plain piping tube 48cm x 55cm covered cake board Decorations: 8 red ALLEN’S MARELLA Jubes 4 red ALLEN’S SNAKES ALIVE 1 banana ALLEN’S Milk Bottle Mania 3 strawberry ALLEN’S Milk Bottle Mania 6 LIFE SAVERS PEP‘O’MINT, halved 6 LIFE SAVERS […]

Get the kids ready for the next world cup qualifier.This cake will surely encourage them to go outside and practise their ball skills. You can make it easier on yourself by using a Styrofoam ball instead of a cake for the shape of the soccer ball. Position the soccer ball on the cake about an […]

Boiled lollies are made from a thick syrup of boiled sugar and water, to which colour and flavourings are added before the mixture is rolled, cut into pieces and hardened. Also known as rock candy, humbugs and bullseyes. Note