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choc-mint brownies

Choc-mint brownies

Lovers of the chocolate and mint combination will be delighted with this decadent brownie.
coffee religieuses

Coffee religieuses

The ‘religieuse’ is meant to resemble a nun in a habit. Note
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festivefruitandnutcake

Festive fruit and nut cake

Drizzled in a toffee syrup and plump with fruit and nuts, this cake will be the centrepiece of your Christmas table.
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Blueberry scones with vanilla frûche

Blueberry scones with vanilla frûche

To prevent dough from sticking, dust the inside of the cutter with flour. Home-baked treats are healthier and more tasty than store-bought ones, and the kids can be involved in their making Note
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buzzy beehive

Buzzy beehive

Celebrate your child's birthday with this adorable yellow beehive cake!
jelly bean hearts

Jelly bean hearts

If you don’t have a candy thermometer, boil the syrup until it’s thick with heavy bubbles. Remove from heat, let bubbles subside, then reassess the thickness of the syrup. Note
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yogurt fruit loaf

Yogurt fruit loaf

For either a morning snack or afternoon tea, this moist, zesty loaf is just perfect.
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Chocolate hazelnut friands

Chocolate hazelnut friands

Loaf and oval-shaped pans are available in racks, or as individual pans. It’s the individual pans that need to be stood and baked on an oven tray, simply for easy handling. Note
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caramel apple pull-apart

Caramel apple pull-apart

This is the perfect recipe for picnics, mother's group, committee meetings, play-dates; any time you need to feed a big group easily, a caramel apple pull-apart will do the job.
almond palmiers

Almond palmiers

To give the pastry an extra golden shine, brush it with a little egg before baking. Serve topped with a scoop of ice cream, if you like, or sandwich with some nutella, or jam and whipped cream Note
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Boiled raisin chocolate cake

Boiled raisin chocolate cake

Filled with plump raisins and drizzled with a rich chocolate glaze, this luscious cake makes the perfect afternoon treat or dessert.
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chocolate, prune and almond fudge cake

Chocolate, prune and almond fudge cake

It’s important to measure the closed springform pan; the measurement that appears on the base of the springform pan sometimes refers to the measurement of the pan when it is open. This rich flourless cake can be made with other dried fruit, such as figs, or a combination of raisins, currants and sultanas, and with […]
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APPLE PIE SLICE

Apple pie slice

This buttery apple pie slice is perfect for a picnic and tastes heavenly with whipped cinnamon cream.
quick-mix patty cakes

Quick-mix patty cakes

This recipe makes 24 patty cakes. glacé icing Sift the icing sugar into a small heatproof bowl. Stir in the melted butter and enough of the water to make a firm paste (start with a little and add more if you need to). Meanwhile, half-fill a small saucepan with water. Turn the stove on and […]
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kitchen tea Biscuits

Kitchen tea biscuits

These pretty teacups and teapots are versatile little biscuits. They'd be perfect to serve at a kitchen tea, but would also be great at a little girl's first tea party, or as a delicious gift to take to a house-warming party.
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BALSAMIC STRAWBERRIES

Balsamic strawberries

Strawberries can also be served with yoghurt or light sour cream in place of creme fraiche. Note
lemon and basil macaroons

Lemon and basil macarons

The beauty of the macaron lies in its versatility; they can be enhanced with all manner of exotic flavours and be equally delicious. Try these lemon and basil beauties for a grown up version of this most delicious sweet treat.
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banana cupcakes

Banana cupcakes

Topped with passionfruit glaze icing and sprinkles, these fluffy banana cupcakes are perfect for kids' parties.
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Vanilla Bean Scones

Vanilla bean scones

This recipe celebrates the classic scone by keeping the ingredients and flavours simple.
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Coconut Ice

Coconut ice

There is something oh so 70s about these familiar baby pink and white, sweet coconutty treats. They were as sure to please back then as they are now.
prune and port tart

Prune and port tart

You can use cognac or armagnac in place of the port when making this sophisticated tart for dessert.
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classic puffs

Choux puffs

Choux pastry (pronounced "shoo") is the basis of many delectable desserts. Choux puffs such as these are among the most popular. Beautifully light, filled with crème pâtissière, who could resist them?
king of pops

King of pops

Covered in lollies and heart-shaped lollipops, this impressive crown cake is sure to be a hit.
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date and maple loaf

Date and maple loaf

Sweetened with maple syrup and served with whipped maple butter, this moist date loaf is the perfect afternoon tea cake.
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Dominoes

Dominoes

The kids will love these fun domino cakes decorated with licorice strips and M&Ms. Get the party goers to build their own real domino chain to topple at the end of the party.
BOILED CARROT LOAF

Boiled carrot loaf

Put the kettle on and enjoy a thick buttered slice of this lovely spiced carrot cake.
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Photography by Teny Aghamalian. Styling by Louise Bickle

Mini corn and chive muffins

These tasty savoury corn and chive muffins are easy to make are are great as an on-the-go snack or healthy lunch box treat.
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Photography by Teny Aghamalian. Styling by Louise Bickle

Chocolate and sultana crackles

These chocolate and sultana crackles are one way to sneak a little bit of fruit and fibre into unsuspecting kids at a party. Happily, they're so delicious you're bound to get away with it.
CHOC-HAZELNUT FRIANDS

Choc-hazelnut friands

We used freeform paper cases made by pushing a 12cm square of paper (we used paper about the same thickness as printer paper) into ungreased pan holes, followed by a 12cm square of baking paper Note
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almond honey squares

Almond honey squares

Satisfy your sweet tooth with this indulgent combination of honey, chocolate and crunchy almond.
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coffee hazelnut muffins

Coffee hazelnut muffins

Chocolatey coffee hazelnut muffins, with hazelnut frosting and a crunchy nut topping, pack a whole lot of flavour into every bite.
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eight

Eight birthday cake

Celebrate eight with this gorgeous yellow birthday cake decorated with edible orange flowers.
CHOCOLATE TARTLETS

Chocolate tartlets

One bite of these delicious mini chocolate tarts and your guests will be begging for the recipe. The orange flavoured liqueur adds the perfect touch of sophistication. Grand Marnier or Cointreau will work beautifully.
honey muesli bars

Honey sesame muesli bars

These muesli bars are the perfect after-school snack for kids on the go. They are packed full of the protein of peanut butter and energy-boosting honey.
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mini apple tarte tatins

Mini apple tarte tatins

The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet topping. Serve with cream and enjoy.
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candied citrus cake

Candied citrus cake

candied citrus Combine sugar and the water in a large frying pan. Stir over low heat, without boiling, until sugar dissolves; add orange and lime slices. Bring to the boil. Reduce heat to low; simmer, uncovered, 15 minutes, turning slices occasionally. Remove from heat; cool slices on a wire rack. filling Beat ingredients in a […]
broderie anglaise  Lace Cake

Broderie anglaise lace cake

Broderie anglaise, French for `English embroidery', is characterised by cutwork, lace and small eyelet patterns, just like we've used in this cake.
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jewels at nine

Jewels at nine

This cute birthday cake is perfect for a little girl or boy who are excited about turning nine!
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Apple crumble custard creams

Apple crumble custard creams

These apple-shaped biscuits taste great just as they are, unfilled. But, for something special, the custard cream filling gives these biscuits the wow factor.
syrup cakes recipes

Cherry syrup cake

A classic tea cake topped with fresh cherries and cherry syrup, this dish makes a delectable, finger-licking afternoon tea treat. Use a mix of red and white cherries if both are in season
lemon and currant whoopee pies

Lemon and currant whoopee pies

Finely grate the rind from the lemon for the butter cream before juicing it for the pies. Don’t overcook the whoopee pies, they should feel a little soft while they’re hot. They will become firm on cooling. Note
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