There’s something a little bit Christmassy about the mixed peel and spice flavours that we’ve combined in our spirals, which would make them a perfect Christmas morning treat, or lunch or brunch dessert.
The dark caramel flavours of brown sugar and golden syrup spiced with cinnamon mean these simple golden cinnamon biscuits are absolutely full of flavour.
This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.
When melting chocolate, make sure the bowl doesn’t touch the water as this will overheat it. Also try not to drop any water into it as this will make it “seize”. Note
Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.
No-one does biscuits quite like Australia, and nothing reminds us more of our childhoods than some of these much-loved Australian biscuits! From Iced Vovos to Monte Carlos, homemade Wagon Wheels to Garibaldi "squashed fly" biscuits, just the idea of baking some of these delightful treats is enough to whisk you down memory lane. Recreate your favourites at home and feel like a kid again
Beer battered potato scallops are a fish and chip shop classic, without which summer beach days just wouldn't be the same! Dip yours in tomato sauce or creamy aoili and tuck in!
Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.
Whether it's an indulgent breakfast, brunch or dessert, there's always room for pancakes! Whether you're after a towering stack of wickedly sweet pancakes, to a hearty savoury pancake feast, we've got all your pancake needs covered, right here.
Your little ones will love snacking on these eery-looking zombie fingers this Halloween. Complete with a pointing almond 'finger nail' and tomato 'blood' dipping sauce, these fun snacks taste just like the sausage rolls you know and love.
Get creative with rocky road to create these chocolate, rice bubble and lolly 'graveyard' bites make the ultimate Halloween treat that kids and grown-ups will love.
Chicken nuggets are the favourite food for many kids - and with this healthy version from Sophie Guidolin's book, My Kids Eat Volume 2 - parents can feel good about it too!
When it comes to completing your meal, there's no better side than a generous serve of salty, crispy chips with a soft centre. Here, we've pulled together the best of the best, plus options for kumara fries, crumbed eggplant fingers and gluten-free polenta chips. You'll also find veggie crisps that are perfect for snacking.
When we say finger food, we really mean it! Here, you'll find creepy zombie fingers complete with gnarled nails, bony witch pointers and meringue bones to give people a fright this Halloween. Or, delight the kids with our cute jack o' lantern pizzas and bandaged mummy skewers. Happy spooking!
Store-bought muesli bars usually masquerade as a healthy school or work snack when in reality they are often full of sugar. But as a favourite lunchbox filler among the little ones, muesli bars aren't disappearing any time soon. So, homemade versions are the way to go. Here, we've gathered 12 of our easiest recipes for slices and bars. Opt for a fruity, sugar-free version for a healthier snack or indulge in a chocolate-y slice when you want to treat yourself. Enjoy!
These adorable Christmas tree-shaped macaroon biscuits are sure to be a massive hit with the whole family. They taste so good, you'll want to use this recipe all year round.
Packed full of fragrant Turkish delight chunks and crunchy slivered almonds, this creamy chocolate slice makes a super indulgent afternoon treat. Serve topped with a rich milk chocolate ganache and coconut for ultimate decadence.
These beautiful little loaves are miniature versions of our classic blueberry and banana bread recipe, perfect for lunchbox snacks or portion-controlled morning tea. Serve with a rich dollop of whipped blueberry ricotta cream.
Want to get creative in the kitchen this weekend and satisfy your sweet cravings? This collection of decadent treats are easy to make, perfect for getting your little ones involved with the cooking or decorating process. From our butterfly-topped brownies to our triple-chocolate brownies, these little baked goods make lovely lunchbox fillers, birthday party food and edible rewards. Take a flick through our recipes with your kids and let them cook what to make this weekend.
These adorable little critter cupcakes from The Australian Women's Weekly's 'Easy Party Cakes' cookbook make the perfect childrens' birthday party treats. Each animal takes about an hour to put together, so allow yourself half a day if you want to make them all.
When people think about muffins, things like blueberry and apple muffins might come to mind, but savoury muffins are just as tasty (and make awesome lunchbox treats). From our cheese, corn and bacon muffins, to our herbed black quinoa and sweet potato muffins, these savoury treats prove how versatile these baked goods can be. Make a batch at the start of the week and divide them up amongst the family for healthy, filling snacks.
A handful of nuts a day keeps the doctor away. They're loaded with essential healthy fats, protein and fibre to keep you fueled for hours, and are a delicious addition to many recipes.
Need some inspiration for your next kids' party? We've got all the favourites that will help make hosting a bunch of small people a breeze. The kids will love our pizza faces, mini toffees and butterfly cakes. There are even a few healthier options like our sushi sandwiches, fruit kebab dippers and fruity icy poles. But don't worry, we haven't forgotten the fairy bread!
Everyone remembers going to Australian birthday parties; the chocolate crackles, the fairy bread, the sausage rolls, the lamingtons. So why not take a trip down memory lane and make your next bash an ode to birthday parties of yesteryear? Treat your guests to all of their childhood favourites; after all, who can resist a party pie or two?
Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal.
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy