A quick and easy weeknight dinner recipe, these smoky grilled pork chops are ready in just 15 minutes!
Grilling season is one of my favorite times of year because it makes healthy cooking so dang easy, and you don’t have to heat up your house! Boneless grilled pork chops is one of our go-to dinner recipes because they are such an affordable, lean source of protein. Whether you have a gas grill or charcoal grill, these pork chops will be delicious!
Ingredients
- Pork chops: A leaner cut of pork, that is a great source of protein. I usually go for a boneless chop, but you could use bone-in pork chops as well.
- Paprika: I love to use smoked paprika for an added depth of smoky flavor.
- Brown sugar: Adds some rich, sweetness to balance out some of the smoky, savory flavors.
- Garlic powder: Concentrated, aromatic, garlicky flavor.
- Cumin: Earthy, warm flavor for the spice rub.
- Cayenne: Adds a great smoky, kick of heat to the rub
How to Make Smoky Grilled pork Chops
Start your smoky grilled pork chops by making your spice rub by mixing the smoked paprika, brown sugar, garlic powder, cumin, cayenne, and some salt and pepper. Then rub the spices all over both sides of the pork chops.
Pre-heat your grill to high heat, then grill your pork chops for 3-4 minutes per side. Depending on the thickness, they might need a couple more minutes. Then let rest for at least 5 minutes.
Garnish with fresh herbs or scallions, then serve and enjoy your Smoky Grilled Pork Chops!
Frequently Asked Questions
If your pork comes out dry or tough, then it’s likely been overcooked. Pork chops, since they are leaner, can be overcooked very quickly. To make sure they are cooked, use a meat thermometer and then get them off the heat!
You can never go wrong with the classic apple sauce, or some roasted potatoes.
Pork should reach an internal temperature of at least 145 to be safely eaten.
More Grill Recipes
- Greek Lamb Chops with Tzatziki Sauce
- Grilled Bratwurst with Sausage, Peppers and Onions
- Grilled Garlic Bread Bruschetta
- Za’atar Spiced Grilled Chicken
- Grilled Turkey Burgers with Pesto
- Grilled Rosemary Sweet Potato Fries
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Serve your Smoky Grilled Pork Chops with some grilled vegetables and dinner is done. Leftovers also taste delicious over a salad or in a sandwich!
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Ingredients
Instructions
- Pre-heat grill over high heat.
- In a small bowl, combine the spice rub: smoked paprika through cayenne. Rub mixture onto both sides of the pork chops.
- Grill pork for 7-9 minutes per side, turning once, or until internal temperature reaches 140 degrees or higher. Total cooking time will vary based on thickness of chops.
- Let chops rest at least 5 minutes before serving.
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