Hot, heart and the ultimate comfort food, these delicious slow cooked Boston-style baked beans are great enjoyed with a thick slice of toast for breakfast, lunch or dinner.
Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.
This is the classic osso buco dish, Osso Buco Milanese is a ragu of tender veal on the bone, served on a bed of saffron risotto and topped with herby, garlicky gremolata.
Osso bucco is a Milanese specialty of cross-cut veal shanks, slow cooked to perfection. It is most popular served with creamy mash, and is even better the next day.
Slow-cooking lamb chops in French onion soup makes for tender meat with the sweet savouriness of onions. Served with Paris mash and green beans, this simple dish is sure to satisfy.
The delicious combination of tender shredded chicken and slow cooked beans makes this slow cooker Mexican dish absolutely delicious. Enjoy it warm for a family weeknight dinner.
Slow cooking delicious pork and sweet prunes creates a tender, caramelised flavour that you will love. Enjoy your flavoursome stew over a bed of creamy mash for the ultimate family Winter warmer.
Packed full of flavour, this hearty meat dish is delicious served up for the family on a cool Winter's evening. Tender Italian sausages go beautifully with this flavoursome capsicum ragu, to create a hearty, warming dish.
Warm your body and soul with this hearty vegetarian ragu. We've combined mixed beans, fresh spinach and delicious parmesan to create a slow-cooker recipe you'll want to make again and again.
This sweet and sticky honey and balsamic braised pork will please the entire family! Full of delicious flavour and wholesome ingredients, this is a dish you can enjoy any night of the week!
Spice up dinner tonight with these juicy and succulent red curry lamb shanks - full of delicious Asian inspired flavour, this dish is sure to become a family favourite!
The benefits of using a slow cooker are endless; not only does it add ease and convenience to your cooking, but it allows you to create beautifully tender, fragrant and hearty one-pot meals every time, without fail. Simply pop your ingredients in your slow cooker, and come back to a delicious dinner. Too easy!
This traditional Mexican meat dish, where chocolate, chilli and beef are combined in a delicious, hearty casserole, is even more flavoursome in this gorgeous version of the recipe made in a slow cooker.
Warm, hearty and utterly delicious, these lamb meatballs are simmered in the slow cooker to tender perfection in a fragrant spicy tomato sauce. Serve with warm pasta or mashed tomato for a delicious family dinner idea.
Warm your body and soul with this hearty lamb, spinach and chickpea rice pilaf. It's utterly delicious and packed full of flavour and protein to keep you charged through the cooler months.
Chock full of veggies and tender chickpeas, this rich Moroccan-inspired stew is packed with nutrients and the best cold-busting remedy for winter nights.
Chunky bits of lamb sit in a nourishing stew with hints of fresh thyme and basil to cut through the richness. This is winter comfort food at its hearty best.
Fun to put together and packed full of flavour and spice, these delicious slow-cooked beef burritos by Julie Goodwin make a fun family dinner time feast.
Warm, hearty and wonderfully fragrant, this beautiful chicken korma recipe by Julie Goodwin is slow cooked for three hours to create intense Indian flavours and tender, moist meat that melts in your mouth.
This family-sized roast lamb needs several hours in the oven to become tender and juicy. But that just means more free time for you to spend outside the kitchen with your loved ones.
This popular marinated Indian curry is slow-cooked to perfection, producing tender lamb and aromatic, spicy flavours able to ignite the senses at any time of year. Heighten with naan bread and basmati rice or try it specifically as a winter warmer.
This hearty, flavoursome mix works just as well served with creamy mashed potato or rice. Like a cross between beef bourguignon and stroganoff, this combo is sure to please – so let the slow cooker do the work.
Here’s another way of making this humble family favourite even easier! I have added the grated carrot and baby spinach to the mix so you will only need a simple salad to serve. Plus my cheat’s version of a white cheese sauce make this dish as easy as possible.
To make chocolate curls, melt 1 cup white chocolate melts. Cut out several 8 x 10cm squares of baking paper. Spread or pipe (in a lacy pattern) a thin layer of chocolate onto paper in an oval shape. Fold over and carefully press tips of chocolate together to create a hollow loop. Support loops on […]
This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.
This hearty bolognese cannelloni will have the entire family running to the dinner table. It is comfort food at its best and tastes just as good the next day. Enjoy with a side salad and a glass of red.
Perhaps the most famous of Russian soups, borscht can be served in a variety of ways. When the Ukraine was the beet-growing centre of the Russias in centuries past, this soup became a traditional part of the region's daily diet.
Stuffed with the meat of spicy Italian sausages and slowly roasted on a bed of onions, pears and cider, this slow-cooked pork neck is rich, fragrant and absolutely full of flavour.
Back in the day, bread pudding was a practical (but uninspiring) way to use up cupboard ingredients, and fill hungry bellies. This cranberry and fig bread pudding will show you just how far we've come since then.
This is a lovely one-pot set and forget meal that will taste even better then next day. Serve on a cold winter's evening with creamy mash and a lovely glass or two of red.
If you're dreaming of satisfying your craving for chocolate, why not try these delectable chocolate and cherry puddings. Serve them piping hot from the oven with a generous scoop of good quality vanilla ice-cream.
Make your own stock to transform your stews and soups and dinner dishes. It's really incredibly simple, cost effective and a great way to use up vegetables and vegie scraps.
You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. Suitable to freeze at the end of step 2. Pack into freezer-proof containers, leaving 2.5cm (1-inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Sprinkle with oregano after […]
Confit is a cooking term for foods that are preserved either by being salted and cooked slowly in their fat, or are cooked and preserved in oil in a similar method. You can use ocean trout instead of the salmon. Note
Make sure the meatballs are completely submerged in the liquid during cooking. To freeze; complete recipe to end of step 2. Pack into freezer-proof containers, leaving a 2.5cm (1 inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Thaw overnight in the fridge. Reheat in a saucepan or microwave […]
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We collect and use information about your online interactions with our websites to improve your site experience, analyse our site traffic & performance, and provide you with relevant advertising. To find out more or to opt-out of targeted ads, please see our Privacy Policy