A riff off the ballpark classic, this sheet pan sausage, peppers, and potatoes dinner recipe is hearty, buttery, and full of flavor! The perfect busy weeknight dinner recipe!
My husband is a Bostonian and we spent many years there early in our relationship! I loved living in the city and so close to the coast. Our years in Boston has inspired many dishes, including my New England Baked Scallops and Boston Baked Beans.
Of course, living in Boston we have very fond memories of visiting Fenway Park. You can’t visit Fenway Park without trying one of their famous sausage and pepper subs. This Sheet Pan Sausage, Peppers, and Potatoes is a riff off the ballpark classic, made from the comfort of your own home!
Why You’ll Love This Sheet Pan Meal
- It’s versatile, and you can easily customize it with ingredients you already have.
- It uses only 1 dish, and requires very little prep!
- Roasted vegetables are healthy and full of flavor, making for a nutritious meal.
Ingredients
- Sausage: Pork sausage can be sweet, mild, or spicy. You can use whatever your preference!
- Bell peppers: Caramelizes in the oven and amplifies the sweetness. I prefer red bell peppers as they are the sweetest.
- Potatoes: When baked, they get a bit crispy on the outside, creamy and smooth on the inside.
- Onion: White, sweet onion caramelizes quickly in the oven to add sweet, mild onion flavor.
- Spices: Rosemary, oregano, garlic, salt, and pepper all flavor this dish and give it an Italian taste.
Easy Substitutions
- You don’t have to use pork sausage, you can use turkey or chicken sausage instead!
- You could easily throw in more veggies, or swap them out for different ones. Broccoli, carrots, sweet potato, or zucchini all roast deliciously in the oven.
How to Make Sheet Pan Sausage, Peppers, and Potatoes
Step 1. Start by cutting your potato and onion into bite size pieces.
Step 2. Then cut your bell peppers into bite sized pieces, and peel your garlic cloves.
Step 3. Take your fresh rosemary and finely mince it.
Step 4. Take all of your chopped veggies and the garlic cloves and lay them on a sheet pan with the sausage. Drizzle with olive oil, and season with salt, pepper, oregano, and fresh rosemary. Toss in the oven for 30 minutes at 400 degrees.
When finished, remove from the oven and garnish with fresh parsley, then serve and enjoy your Sheet Pan Sausage, Peppers, and Potatoes!
Frequently Asked Questions
Yes you can, making it dry and tough. Using a meat thermometer is a great way to ensure they’re fully cooked without overcooking them.
Baking is usually less mess, and considered a healthier way to cooking them. But pan-frying will give you a crispier skin and flavorful crust.
Absolutely! You can put everything in a grill basket or make a tinfoil packet.
More One Pan Dinners
- Sheet Pan Sausage, Eggplant, and Peppers
- One-Pan Italian Sausage Pasta
- Sheet Pan Lebanese Shish Tawook
- Sheet Pan Chicken Fajitas
- One Pan Roasted Chicken and Broccoli
Eat It, Like It, Share It!
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A quick, no-mess, tasty, and satisfying meal the whole family will enjoy, add my Sheet Pan Sausage, Peppers, and Potatoes to your next meal plan!
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Ingredients
Instructions
- Preheat oven to 400 degrees and spray a baking sheet with cooking spray. Place the sausage links on the cooking sheet whole or remove from casing and break into large chunks.4 links Italian sausage
- Scatter sheet pan with potatoes, peppers, onions, and garlic. Drizzle with olive oil, rosemary, oregano, salt, and pepper. Mix well with hands to coat evenly.24 baby potatoes, 2 red bell peppers, 1 large yellow onion, 12 cloves garlic, 2 tablespoons extra virgin olive oil, 2 teaspoons fresh rosemary, 1 teaspoon dried oregano, 1 1/2 teaspoons salt, 1 teaspoon pepper
- Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Garnish with parsley to serve if you wish.minced parsley
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