Stonefruit & pistachio crumble with rosewater
Celebrate all things stone fruit with this fabulous summer crumble.
Displaying 88 results for:
“rosewater”
Pistachio and rosewater layer cake
A gorgeous and impressive cake featuring classic Middle Eastern flavours.
Fruit crumble with rosewater
Make it your way.
Pistachio and rosewater scones
Give your scones a delicate twist
Gluten free rosewater chocolate cake
This gluten free chocolate cake recipe uses hazelnut meal in place of flour, with a touch of deliciously fragrant rosewater.
Watermelon and rosewater conserve
This watermelon and rosewater conserve from The Australian Women's Weekly 'Made from Scratch' cookbook is a delightfully sweet perfumed jam and perfect with morning or afternoon tea.
Rosewater raspberry cupcakes
Get creative in the kitchen and whip up a batch of these sweet and delicate rosewater and raspberry cupcakes! Perfect for your next brunch or dinner party!
Rosewater and raspberry swirl meringues
You can't go past these super-sweet, picture-perfect rosewater and raspberry meringues! They are the perfect balance of sweet, tart and floral. Enjoy a couple with cream or ice-cream for a beautiful dessert.
Apricot and rosewater tart
Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.
Tropical fruit with rosewater syrup
Juicy and delicious tropical fruit with rosewater syrup. You can use pineapple or even watermelon instead of the papaya if you prefer. You could also use 4 cardamom pods and a cinnamon quill instead of the rosewater.
Quince and rosewater tarts
These sweet quince and rosewater tarts are absolutely beautiful enjoyed with a mug of hot tea for an indulgent afternoon or morning tea.
Turkish delight rosewater tarts
These gorgeous tarts are perfect for special occasions; elegant afternoon tea's, high tea, dessert - anything with a touch of decadence.
Stone fruit with strawberry rosewater swirl yoghurt
Greet the day with this delicious dish of fresh, ripe stone fruit dressed with a berry yoghurt swirl.
Champagne and rosewater poached pears
Poaching whole pears in champagne allows the flavour of the wine to seep into the flesh of the fruit, so use the best quality champagne that you can afford.
Rosewater and orange couscous
These divine little pots of sweet couscous with oranges and rosewater, yoghurt and pistachio nuts make a fragrant, fruity and light dessert.
Raspberry meringues with rosewater cream
It is fine to use just one 300ml carton of cream for this recipe. Raspberry meringues with rosewater cream. Spoon meringue onto baking-paper-lined tray into 12 free-form shapes about 5cm (2 inches) apart. Bake in very slow oven until meringues feel dry to touch. Note
Honey-coated pistachio and rosewater palmiers
Crisp and flaky French pastries, palmiers are so-named because they are folded and shaped to resemble the leafy arc formed by palm tree branches. Honey, pistachio and rosewater add a touch of the Middle East to these quintessentially French pastries.
Rosewater pistachio crêpes
Rosewater pistachio crêpes
Glazed rosewater madeleines
Tender madeleine biscuits flavoured with vanilla and gentle dipped in a sweet rosewater glaze.
Rosewater and pistachio cheesecake cups
Persian fairy floss, also called Pashmak is available from delis and specialist food shops. If unavailable, ordinary fairy floss can be used. Note
Rosewater sponge with strawbery compote
If you like, you can insert skewers into the cake to hold the layers in place while slicing. Cut through the top two cake layers and serve as a portion; cut through the bottom two cake layers as a second portion. Note
Pink grapefruit and rosewater sorbet
You will need about four grapefruit for the amount of juice required in this recipe. Note
Raspberry and rosewater pink velvet marshmallow cake
This beautiful raspberry and rosewater cake is perfect for a birthday celebration or a Valentine's Day gift for your loved one. Not only does it look amazing, it tastes utterly delicious.
Chocolate and rosewater turkish delight bites
Delicious and chewy chocolate Turkish delights with the sweet scent of rosewater and the crunch of sliced almonds.
Pistachio cake with rosewater frosting
Make sure the rose petals are chemical-free. Organic petals can be found at specialist cake decorating shops and some delicatessens. If fresh organic rose petals are unavailable, sprinkle cake with chopped rosewater-flavoured turkish delight. Rosewater will vary in strength between brands. Start with a small amount and adjust to taste. If using rosewater essence, start […]
Rosewater and raspberry jellies
For a clear jelly, don’t push the mixture through the muslin-lined strainer, instead, allow the mixture to strain gradually. Note
Our classic pavlova recipe
A classic that's hard to beat – and easy to eat.
Rose and almond syrup cake
This light-textured Middle-Eastern inspired syrup cake can also be baked in a round cake pan.
Turkish delight
Sweet, sticky and utterly divine.
26 yoghurt cakes
Add a delicious tang to your baking.
Perfect preserves recipes
We've compiled our best jam, preserve, conserve, pickle and chutneys.
40 sweet and savoury scone recipes
Sweet, savoury - we have the best of both!
20 edible gift ideas for Mother’s Day
Make Mum's day extra special with these sweet treats.
Pink marshmallows
You'll certainly impress the kids with these homemade marshmallows (and not just the kids).
19 sweet and savoury crepes
Suitable for any meal of the day.
Recipes from our favourite books
Whether you grew up adventuring with Winnie the Pooh in the Hundred Acre Wood or dreamed of living in a chocolate factory, these recipes will remind you of escaping to those favourite faraway lands.
Labne
There's so many ways to use this Middle Eastern strained yoghurt.
Pear fritters with raspberry rose syrup
The perfect dessert.
You can make baklava rolls in your sausage roll maker
Not just for savoury!
Greek almond crescents
Serve with a hot espresso.
Rose syrup soaked doughnuts
These fluffy bite-sized balls of fried doughnut are the dessert you've been dreaming of.
Beetroot and cherry cake with pink meringue buttercream
Thick lashings of rosewater buttercream take this stunning beetroot and cherry cake to new heights of deliciousness.
Watermelon, rose and strawberry almond cake
This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.
Berry and rose meringue cake
Requested time and time again, this gorgeous layer cake from The Australian Women's Weekly's Best Ever Recipes cookbook is a favourite for a reason - it's the perfect combination of sweet and stunning.
Delicious desserts from the Middle East
Rosewater and orange blossom water are the heroes of many Middle Eastern treats, adding a distinctive and delicious flavour that sings of exoticism. Here, we've gathered our best desserts that make the most of these wonderful waters, from Turkish delight and stunning rose-infused figs to Lebanese konafa and orange blossom semolina cake. There's also recipes for traditional sweets like halva, charosets and Jewish rugelach as well as our modern twists using classic Middle Eastern flavours. So try something different for dessert and get baking!
Pomegranate and rose petal sponge cake
This show-stopping cake is the perfect dessert to make when entertaining dinner guests. Super-fluffy sponge cake goes beautifully with a creamy rose filling and zesty pomegranate icing.
Nectarines with labne pistachios & mint
Rosewater, pistachios and mint add rich flavour and crunch to this sweet and creamy dessert. This dessert is lactose-free.
Date and rose pomegranate molasses
Add an extra depth of flavour with this deliciously sweet date and rose pomegranate molasses from The Australian Women's Weekly 'Made from Scratch' cookbook.
Mini rose pink ombre cakes
Sweet, cute and delicious. These mini rose pink ombre cakes are perfect for any special occasion, or to simply bake over the weekend!
Pancakes with fragrant apricot compote
Indulge in something a little more decadent with your pancakes than your normal jam topping with creamy ricotta and fresh apricots.
Sugar-free coconut ice
These festive goodies are so delicious and healthy there's no need to hold back. And they're gluten-free and dairy-free too.
Pistachio and cranberry nougat
A candy/sugar thermometer will reach 160°C when the syrup is ready. Note
Spiced crème caramel
Add an exotic touch to an everyday crème caramel with rosewater, cardamom and saffron. Silky soft and darkly sweet, this is a stunning dessert.
Turkish delight
This soft, sugar-dusted confectionery goodie comes in many flavours, however this recipe has remained traditional and gone with the classic rosewater.
Baklava cheesecake cups
Studded with pistachios, pomegranate seeds and raspberries, this deconstructed dessert is perfect for an elegant dinner party.
Greek breakfast berry muesli
Make the sugar syrup ahead; keep in a sealed container in the fridge for up to one month. Prepare the fruit the night before then assemble in the morning in a small airtight container, and don’t forget to take a spoon. Note
Gulab jaman
These syrup-soaked milk balls are similar to sponge cake in texture. Popular in India and Pakistan, gulab jaman are usually served in syrup spiced with cinnamon, star anise and cardamom, and flavoured with rosewater.
Baklava cigars
These crispy, sophisticated pastry treats are delicious with hot espresso.
Lavender-scented custard with poached peaches
This is a delightful dessert to present to guests at the end of a special dinner. You could make a simple syrup by adding rosewater to the cooking water and use it in place of the custard if you prefer.
Turkish delight roulade with pomegranate syrup and jelly
This gourmet dessert combines the sweetness of pomegranate syrup with a beautiful rosewater infusion to create this turkish delight roulade. This is perfect for delighting loved ones.
Fried custard tarts
Mastic is available from shops that stock Greek and Middle Eastern food. Note
Turkishdelight bouquets
Use lightly oiled scissors to cut turkish delight. You will need about 35 sugar flowers per cake pop. Use white Candy Melts in place of chocolate Melts for an extra-white finish Note
Apricot and pistachio biscotti
These crunchy Italian treats are perfect with hot espresso coffee.
Baklava twists
This delightful recipe combines all the great flavours of baklava into delicious cute sized cookies.
Turkish delight slice
Bringing your favourite confectionery treat together with a delectable baked good to make a fabulous dessert recipe.
Raspberry and cinnamon French macarons
When it comes to cuisine the French got a lot right, especially the macaron. This humble sweet is deservedly famous for its chewy texture and delicious array of flavour options. Try this raspberry and cinnamon version, you'll love it.
Bouquets
Use lightly oiled scissors to cut turkish delight. You will need about 35 sugar flowers per cake pop. Note
Rose and almond syrup cake
You could also make this cake in a deep 18cm round cake pan. This cake is best made on day of serving. Note
Rose queen puddings
Rose petal jam is available from Middle-Eastern foodstores and delis. Note
Raspberry rose meringues
It is fine to use just the one 300ml carton of cream for this recipe. The meringues are best eaten within 2 hours of baking. Use strawberries or blackberries in place of the raspberries. Redcurrant jelly is a preserve found in the jam section of large supermarkets. Note
Rose petal cupcakes
Make sure the rose petals have not been treated with any chemical sprays. Note
M’hanncha
M'hanncha, a Moroccan almond pastry, means `the snake' and this coiled sweet pastry treat certainly represents that.
Pistachio white chocolate brittle
Dried rose petals are available from specialist food stores. Note
