Name: Vegetarian nachos
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium brown onion (150g), chopped finely; 1 medium red capsicum (bell pepper) (200g), chopped finely; 200 grams (6½ ounces) button mushrooms, sliced thickly; 200 grams (6½ ounces) swiss brown mushrooms, sliced thickly; 30 grams (1 ounce) taco seasoning; 400 grams (12½ ounces) canned kidney beans, drained, rinsed; 300 grams (9½ ounces) canned corn kernels, drained, rinsed; 375 grams (12 ounces) bottled mild thick and chunky salsa; 330 grams (10½ ounces) corn chips; 1/2 cup (50g) pizza cheese; 1/2 cup (125g) guacamole or avocado dip; 1/2 cup (140g) sour cream; 1/2 cup loosely packed fresh coriander (cilantro) sprigs

This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed.

Looking for more nachos recipes or more vegetarian Mexican recipes?

Ingredients

1 tablespoon olive oil

1 medium brown onion (150g), chopped finely

1 medium red capsicum (bell pepper) (200g), chopped finely

200 grams (6½ ounces) button mushrooms, sliced thickly

200 grams (6½ ounces) swiss brown mushrooms, sliced thickly

30 grams (1 ounce) taco seasoning

400 grams (12½ ounces) canned kidney beans, drained, rinsed

300 grams (9½ ounces) canned corn kernels, drained, rinsed

375 grams (12 ounces) bottled mild thick and chunky salsa

330 grams (10½ ounces) corn chips

1/2 cup (50g) pizza cheese

1/2 cup (125g) guacamole or avocado dip

1/2 cup (140g) sour cream

1/2 cup loosely packed fresh coriander (cilantro) sprigs

Method

1.Heat oil in a large saucepan over medium heat; cook onion, capsicum and mushrooms, stirring, for 5 minutes or until softened. Add taco seasoning; cook, stirring, 1 minute or until fragrant.

2.Add beans, corn, and salsa to pan; bring to the boil. Reduce heat to low; simmer, 5 minutes or until sauce thickens. Season to taste.

3.Meanwhile, preheat grill (broiler).

4.Place corn chips in a large ovenproof dish (or into four ovenproof serving dishes); sprinkle with cheese. Grill about 3 minutes or until cheese melts.

5.Serve corn chips immediately, topped with bean mixture, guacamole, sour cream and coriander.

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