This simple homemade tomato chutney is a little bit sweet and a little bit savoury. Perfect for adding to burgers, sandwiches or on top of cheese and crackers.
Ingredients
Method
1.
Peel and coarsely chop tomatoes; combine with remaining ingredients in large heavy-base saucepan.
2.
Stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 1¼ hours or until mixture thickens.
3.
Spoon hot chutney into hot sterilised jars; seal while hot.
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