Name: Sticky pork with sweet and sour salad
Prep time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup (250ml) hoisin sauce; ⅔ cup (150g) firmly packed brown sugar; ½ cup (125ml) reduced-salt soy sauce; 2 tablespoons orange juice; 2 tablespoons chilli bean sauce; 1 tablespoon sesame oil; 1 tablespoon chinese five spice; 1 kg pork belly rashers, rind removed, sliced crossways into 2-3 pieces; watercress and coriander sprigs, to serve; Sweet and sour salad; ½ pineapple, peeled, cored, chopped; 2 oranges, peeled, segmented, segments halved; 2 green onions, finely chopped; 1 fresh long red chilli, seeded, finely chopped; 2 tablespoons lime juice; 2 tablespoons finely chopped fresh coriander leaves; 2 teaspoons finely grated fresh ginger; 2 teaspoons caster sugar

Sticky pork with sweet and sour salad

Sticky hoisin-flavoured pork perfectly complemented with a fresh salad of orange and pineapple.

Ingredients

1 cup (250ml) hoisin sauce

⅔ cup (150g) firmly packed brown sugar

½ cup (125ml) reduced-salt soy sauce

2 tablespoons orange juice

2 tablespoons chilli bean sauce

1 tablespoon sesame oil

1 tablespoon chinese five spice

1 kg pork belly rashers, rind removed, sliced crossways into 2-3 pieces

watercress and coriander sprigs, to serve

Sweet and sour salad

½ pineapple, peeled, cored, chopped

2 oranges, peeled, segmented, segments halved

2 green onions, finely chopped

1 fresh long red chilli, seeded, finely chopped

2 tablespoons lime juice

2 tablespoons finely chopped fresh coriander leaves

2 teaspoons finely grated fresh ginger

2 teaspoons caster sugar

Method

1.In a large bowl, combine hoisin, sugar, soy sauce, orange juice, chilli sauce, sesame oil and five spice. Reserve half and set aside. Add pork, turn to coat. Cover and chill for 4 hours or overnight.

2.Make sweet and sour salad.

3.Preheat barbecue on medium. Drain pork and discard marinade. Cook pork for 5 minutes each side, brushing occasionally with reserved marinade, until brown, taking care not to burn pork. Transfer pork to a rack over a baking pan. Brush with remaining marinade and cook over indirect heat for 15-20 minutes or until cooked through and sticky.

4.Serve pork and salad with watercress and coriander sprigs.

Sweet and sour salad

5.Combine all ingredients in  a medium bowl. Cover and  chill for 30 minutes.

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Ingredients

Method

Sweet and sour salad

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