Name: Pork cutlets with salsa verde
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup loosely packed fresh flat-leaf parsley leaves; 1 cup loosely packed fresh basil leaves; 1/2 cup loosely packed fresh mint leaves; 1 clove garlic, peeled; 1 tablespoon drained baby capers; 1 tablespoon red wine vinegar; 1 teaspoon dijon mustard; 3 drained anchovy fillets; 1/2 cup (125ml) extra virgin olive oil; salt and freshly ground black pepper; 800 gram pork cutlets; 1 tablespoon extra virgin olive oil, extra

Pork cutlets with salsa verde

This Italian-inspired herbaceous green sauce elevates perfectly grilled pork cutlets to another level. Include a salad to make a complete summer meal for family or friends.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

2 cup loosely packed fresh flat-leaf parsley leaves

1 cup loosely packed fresh basil leaves

1/2 cup loosely packed fresh mint leaves

1 clove garlic, peeled

1 tablespoon drained baby capers

1 tablespoon red wine vinegar

1 teaspoon dijon mustard

3 drained anchovy fillets

1/2 cup (125ml) extra virgin olive oil

salt and freshly ground black pepper

800 gram pork cutlets

1 tablespoon extra virgin olive oil, extra

Method

1.Blend or process herbs, garlic, capers, vinegar, mustard, anchovies and olive oil until just smooth. Season to taste with salt and pepper. Cover surface of the mixture tightly with plastic wrap to exclude air and prevent discolouration.

2.Brush pork with extra oil; season with salt and pepper. Cook pork on a heated, oiled grill plate (or grill or barbecue) until browned on both sides and just cooked through. Stand 5 minutes.

3.Serve pork with salsa verde and a radicchio salad, if desired.

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