Name: Honey and soy roast pork
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 large (750g) pork fillets; 750 gram kumara (sweet potato), thickly sliced; 1 tablespoon seeded mustard; 2 tablespoon honey; 1 tablespoon soy sauce; 4 green onions (green shallots), sliced thinly

Honey and soy roast pork

Baking the kumara and honey soy pork in the same dish helps ensure that the pork fillets stay juicy, and allows all the flavours of the dish to intermingle and intensify.

Ingredients

2 large (750g) pork fillets

750 gram kumara (sweet potato), thickly sliced

1 tablespoon seeded mustard

2 tablespoon honey

1 tablespoon soy sauce

4 green onions (green shallots), sliced thinly

Method

1.Cut each pork fillet in half. Place the pork and kumara in an oiled baking dish. Pour over the combined mustard, honey and soy sauce, toss to coat pork and kumara in the honey mixture.

2.Bake the pork and kumara, uncovered, in a very hot oven, 250°C, for about 25 minutes or until they are cooked through. Slice the pork and serve with the kumara, topped with the green onions.

For a more intense flavour, marinate the pork in half of the mustard mixture overnight. Not suitable to freeze. Not suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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