Name: Duo of oyster dressings
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Red wine vinegar dressing; 1 1/2 teaspoon finely chopped french shallots or red onion; 1 tablespoon red wine vinegar; 1 teaspoon extra virgin olive oil; freshly ground black pepper; Spicy lime dressing; 1 1/2 tablespoon fresh lime juice; 1/2 teaspoon peri peri sauce; 1 teaspoon finely chopped fresh coriander

Duo of oyster dressings

Two dozen oysters on shaved ice topped with our red wine vinegar or spicy lime dressing is a perfect party platter.

Ingredients

Red wine vinegar dressing

1 1/2 teaspoon finely chopped french shallots or red onion

1 tablespoon red wine vinegar

1 teaspoon extra virgin olive oil

freshly ground black pepper

Spicy lime dressing

1 1/2 tablespoon fresh lime juice

1/2 teaspoon peri peri sauce

1 teaspoon finely chopped fresh coriander

Method

1.To make red wine vinegar dressing, combine shallots or red onion, red wine vinegar, extra virgin olive oil and freshly ground black pepper in a bowl.

2.For the spicy lime dressing, combine lime juice, peri peri sauce and coriander in a bowl.

3.Just before serving, drizzle each dressing over oysters each, or serve in small bowls on the side.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy