This rum balls recipe takes just 20 minutes to prepare and are made with simple ingredients. No baking required – just mix, roll, and refrigerate.
Rum balls is one of our most popular Christmas recipes and makes a lovely edible gift. Plus with one recipe swap you can make these kid-friendly too.
Ingredients
Method
Process biscuits until fine crumbs.
Transfer crumbs to a large bowl; add condensed milk, coconut, sifted cocoa, rind and rum. Stir well to combine.
Roll mixture into walnut-sized balls. Toss in extra coconut. Place on a tray; cover, refrigerate until firm.
Editor’s tip
This is one of our most popular Christmas recipes. Some readers make three batches every festive season! Bundle some into little bags or boxes as gifts, or have a container full in the fridge for when guests pop over.
Sarah McInerney, Digital Managing Editor
How to make this rum balls recipe (video)
Can they be made in advance?
Make these balls up to 1 month ahead and keep refrigerated in an airtight container.
Do you have to use alcohol in this recipe?
Make an alcohol-free, kid-friendly version by using bottled orange juice instead of rum.Â
What are rum balls made of?
Make rum balls with plain sweet biscuits, condensed milk, desiccated coconut, cocoa powder and dark rum for that signature boozy flavour.
Orange or lemon rind adds a bright citrus note that cuts through the richness.
The mixture is rolled into bite-sized balls and coated in extra coconut for a lovely texture contrast.
Do you have to use rum in rum balls?
You can swap rum for Baileys or Grand Marnier if you prefer.
How do you toast coconut?
To toast coconut, place in large frying pan; stir occasionally over medium heat until golden. Cool.
