Name: Chilli jam
Cook time: 60 min
Total time: 60 min
Ingredients: 1 kilogram ripe (plum) tomatoes, chopped coarsely; 2 1/4 cup (500g) caster (superfine) sugar; 1/3 cup (80ml) white vinegar; 1/4 cup (60ml) lemon juice; 6 fresh red chillies, sliced thinly; 2 fresh small red thai (serrano) chillies, sliced thinly; 4 centimetre (20g) fresh ginger, grated; 3 clove garlic, crushed; 2 tablespoon fish sauce; 1 teaspoon coarse cooking salt

Chilli jam is super hot and you will find a little goes a long way. If you want to decrease the heat dramatically, remove the seeds from the chillies. The jam is best poured into small jars, it will keep indefinitely if the jars have been sterilised correctly. Store in the fridge once opened.

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Ingredients

1 kilogram ripe (plum) tomatoes, chopped coarsely

2 1/4 cup (500g) caster (superfine) sugar

1/3 cup (80ml) white vinegar

1/4 cup (60ml) lemon juice

6 fresh red chillies, sliced thinly

2 fresh small red thai (serrano) chillies, sliced thinly

4 centimetre (20g) fresh ginger, grated

3 clove garlic, crushed

2 tablespoon fish sauce

1 teaspoon coarse cooking salt

Method

1.Stir ingredients in large saucepan over high heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 1/4 hours or until jam is thick.

2.Cool for 15 minutes. Blend or process chilli mixture, in batches, until smooth. Pour into hot sterilised jars; seal immediately. Label and date jars when cold.

Wear plastic disposable gloves when cutting chillies as they can burn your skin.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Styling by Louise Pickford

Ingredients

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