Name: How to make blueberry hand pies in your sausage roll maker
Cook time: 20 min
Total time: 20 min
Ingredients: 30 grams desiccated coconut; 2 teaspoons cornflour; 2 tablespoons caster sugar; 1 teaspoon vanilla bean paste; 10 grams butter, chopped; cooking oil spray; 1 egg yolk; 1 sheets frozen puff pastry, thawed; 80 fresh blueberries; caster sugar and blueberries, extra, to serve (optional)

Your sausage roll maker can do so much more than just savoury. Why not put it to good use and create this sweet blueberry pie favourite.

The next big thing to hit the small appliance market is the sensational sausage roll maker! Like its pie making cousin, this inexpensive benchtop machine is super simple to use, incredibly versatile and is creating just as much online buzz.

Of course, it’s perfect for making a host of pastry-wrapped delights using classic mince-based fillings and flavour combinations. We also offer a range of inventive recipes for ‘everything but sausage rolls’ from spring rolls to apple pies and everything in between. Get the kids in on the fun and let their imagination run wild!

For more recipe to make in your handy appliance you can now buy The Sausage Roll maker.

Ingredients

30 grams desiccated coconut

2 teaspoons cornflour

2 tablespoons caster sugar

1 teaspoon vanilla bean paste

10 grams butter, chopped

cooking oil spray

1 egg yolk

1 sheets frozen puff pastry, thawed

80 fresh blueberries

caster sugar and blueberries, extra, to serve (optional)

Method

1.Place coconut, cornflour, sugar and vanilla in a small bowl. Rub in the butter with your fingertips.

2.Spray a 4-hole (2-tablespoon) sausage roll maker with oil. Combine egg yolk and 2 teaspoons cold water in a small bowl.

3.Cut pastry sheet in half. With the machine turned off, position a half pastry sheet to cover the four holes. Press pastry gently into holes. Divide coconut mixture then blueberries equally between holes. Place remaining half pastry sheet on top to cover; press around each hole to seal the sides. Brush pies with egg wash.

4.Turn machine on. Close lid; cook for 7 minutes. Carefully turn pies over. Close lid; cook for a further 7 minutes or until golden. Transfer to a wire rack. Use a sharp knife to cut into separate rolls.

5.To serve, sprinkle pies with extra sugar and top with extra blueberries.

Raspberry & almond Swap coconut for ground almonds and blueberries for raspberries.

Cooked blueberry hand pies can be frozen for up to 3 months. Reheat from frozen in the sausage roll maker for 8 minutes each side.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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