Name: Pork and green olive stew
Prep time: 15 min
Cook time: 510 min
Total time: 525 min
Yield: 8
Ingredients: 2 tablespoon olive oil; 1.5 kilogram pork neck, chopped coarsely; 1 1/4 cup (310ml) salt-reduced chicken stock; 3/4 cup (180ml) dry white wine; 1 large_piece (200g) brown onion, chopped finely; 4 clove garlic, crushed; 1 tablespoon coarsely chopped fresh rosemary; 1.5 kilogram kipfler (fingerling) potatoes, unpeeled, halved; 1/2 cup (60g) seeded green olives

Pork and green olive stew

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Serves 8

Prep

15M

Cook

8H 30M

Total

8H 45M

Ingredients

2 tablespoon olive oil

1.5 kilogram pork neck, chopped coarsely

1 1/4 cup (310ml) salt-reduced chicken stock

3/4 cup (180ml) dry white wine

1 large_piece (200g) brown onion, chopped finely

4 clove garlic, crushed

1 tablespoon coarsely chopped fresh rosemary

1.5 kilogram kipfler (fingerling) potatoes, unpeeled, halved

1/2 cup (60g) seeded green olives

Method

Heat oil in a large frying pan; cook pork, in batches,until browned. Transfer to a 4.5-litre (18-cup) slow cooker.

Add stock, wine, onion, garlic and rosemary to cooker; stir to combine. Top with potato. Cook, covered, on low, 8 hours. Skim fat from surface; stir in olives. Season to taste.

This recipe is cooked in a slow cooker on low over 8 &frac12 hours.
Note

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