Name: Veal with tomato and caper salsa
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 6 baby eggplants, halved lengthways; 6 small zucchini, halved lengthways; 2 tablespoon olive oil; 12 veal cutlets; 1 tablespoon cracked black pepper; 1 tablespoon small fresh basil leaves; Tomato and caper salsa; 2 medium tomatoes, seeded, chopped finely; 1 small red onion, finely chopped; 1 clove garlic, crushed; 2 tablespoon rinsed, drained baby capers; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil

Veal with tomato and caper salsa

Skip to Recipe

Serves 6

Prep

10M

Cook

35M

Total

45M

Ingredients

6 baby eggplants, halved lengthways

6 small zucchini, halved lengthways

2 tablespoon olive oil

12 veal cutlets

1 tablespoon cracked black pepper

1 tablespoon small fresh basil leaves

Tomato and caper salsa

2 medium tomatoes, seeded, chopped finely

1 small red onion, finely chopped

1 clove garlic, crushed

2 tablespoon rinsed, drained baby capers

1 tablespoon balsamic vinegar

1 tablespoon olive oil

Method

Veal with tomato and caper salsa

1.On a heated, oiled barbecue, cook eggplant and zucchini, in batches, until browned and tender, brushing with the oil. Cover to keep warm.

2.Sprinkle veal with pepper; cook on heated oiled barbecue until cooked as desired.

3.Meanwhile, make tomato and caper salsa.

4.Serve veal with eggplant, zucchini and salsa; sprinkle with basil.

Tomato and caper salsa

5.In a small bowl, combine tomato, onion, garlic, capers, vinegar and oil.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Veal with tomato and caper salsa

Tomato and caper salsa

Related stories

About your privacy