Name: Teriyaki beef
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup (125ml) mirin; 1/3 cup (80ml) light soy sauce; 1/4 cup (55g) firmly packed brown sugar; 1 tablespoon sake; 4 centimetre piece fresh ginger (20g), grated finely; 1 clove garlic, crushed; 1 teaspoon sesame oil; 750 gram beef fillet, sliced thinly; 300 gram fresh baby corn, halved; 250 gram sugar snap peas, trimmed; 250 gram broccoli, cut into little florets; 1 1/2 cup bean sprouts

Teriyaki beef

One of the most popular Japanese grilled meat dishes, teriyaki is so easy to prepare at home. Here, we accompany it with fresh baby corn, broccoli and trimmed sugar snap peas. Serve with a bowl of steamed rice.

Ingredients

1/2 cup (125ml) mirin

1/3 cup (80ml) light soy sauce

1/4 cup (55g) firmly packed brown sugar

1 tablespoon sake

4 centimetre piece fresh ginger (20g), grated finely

1 clove garlic, crushed

1 teaspoon sesame oil

750 gram beef fillet, sliced thinly

300 gram fresh baby corn, halved

250 gram sugar snap peas, trimmed

250 gram broccoli, cut into little florets

1 1/2 cup bean sprouts

Method

1.Combine mirin, sauce, sugar, sake, ginger, garlic, oil and seeds in large bowl. Stir in beef, corn, broccoli and sugar snap peas; stand 5 minutes.

2.Drain beef mixture over medium saucepan; reserve marinade.

3.Cook beef and vegetable mixture, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked as desired.

4.Meanwhile, bring marinade to a boil. Reduce heat; simmer, uncovered, 5 minutes.

5.Serve beef and vegetables drizzled with hot marinde; sprinkle with sprouts.

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