Name: Sugar snap peas with lemon and mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 500 gram sugar snap peas, trimmed; 1 tablespoon extra-virgin olive oil; 1 clove garlic, crushed; 2 tablespoon fresh mint leaves; 2 teaspoon finely grated lemon rind; salt and pepper, to season

Sugar snap peas with lemon and mint

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Serves 6

Prep

10M

Cook

Total

15M

Ingredients

500 gram sugar snap peas, trimmed

1 tablespoon extra-virgin olive oil

1 clove garlic, crushed

2 tablespoon fresh mint leaves

2 teaspoon finely grated lemon rind

salt and pepper, to season

Method

1.Cook peas in boiling salted water for 1 minute; drain. Place in a bowl of iced water until cold; drain well.

2.Heat the oil and garlic over medium heat in a large frying pan. Cook the peas, stirring, until heated through. Remove from the heat and stir in mint and rind, season to taste with salt and pepper.

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