Name: Spinach soup with feta
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 40 gram butter; 1 brown onion, chopped coarsely; 4 green onions, chopped coarsely; 2 clove garlic, quartered; 1 tablespoon coarsely grated lemon rind; 1.5 kilogram spinach, trimmed, chopped coarsely; 3 potatoes, chopped coarsely; 3 cup (750ml) vegetable stock; 5 cup (1.25 litres) water; 3/4 cup (180ml) pouring cream; 150 gram feta, crumbled

Spinach soup with feta

If green is good for you, then this soup is like a bowl tonic for the body and the soul. Spice it up with a spoonful of curry paste if you like.

Ingredients

40 gram butter

1 brown onion, chopped coarsely

4 green onions, chopped coarsely

2 clove garlic, quartered

1 tablespoon coarsely grated lemon rind

1.5 kilogram spinach, trimmed, chopped coarsely

3 potatoes, chopped coarsely

3 cup (750ml) vegetable stock

5 cup (1.25 litres) water

3/4 cup (180ml) pouring cream

150 gram feta, crumbled

Method

1.Melt butter in a large saucepan; cook onions and garlic, stirring, for 5 minutes or until onion softens. Add rind, spinach and potato; cook, stirring, until spinach is just wilted.

2.Stir in stock and the water. Bring to the boil; simmer, covered, 15 minutes or until potato softens.

3.Stand 10 minutes then blend or process soup mixture, in batches, until smooth.

4.Return soup, with cream, to same cleaned pan; stir over heat until hot. Ladle soup into bowls; top each with fetta.

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Ingredients

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