Name: Sesame-crusted tuna
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 300 gram sashimi tuna steaks; 2 tablespoon sesame seeds; 2 tablespoon mayonnaise; 1 teaspoon wasabi paste

Ingredients

300 gram sashimi tuna steaks

2 tablespoon sesame seeds

2 tablespoon mayonnaise

1 teaspoon wasabi paste

Method

1.Season tuna; coat both sides of tuna with seeds.

2.Heat oiled medium frying pan; cook tuna, uncovered, until browned both sides and cooked as desired.

3.Cut tuna into 24 similar-sized pieces about 2cm each.

4.Serve tuna topped with combined mayonnaise and wasabi; skewer with toothpicks.

Tuna is best cooked rare as it tends to dry out when overcooked. You could also use salmon or swordfish for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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