Name: Semi-dried tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 teaspoon olive oil; 1 medium brown onion (150g), chopped finely; 2 clove garlic, crushed; 1 tablespoon tomato paste; 1 cup (150g) drained semi-dried tomatoes, chopped coarsely; 1 1/2 cup (375ml) water; 1/4 cup finely chopped fresh flat-leaf parsley

Semi-dried tomato

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Serves 6

Makes 1.5 Cup

Prep

15M

Cook

30M

Total

45M

Ingredients

2 teaspoon olive oil

1 medium brown onion (150g), chopped finely

2 clove garlic, crushed

1 tablespoon tomato paste

1 cup (150g) drained semi-dried tomatoes, chopped coarsely

1 1/2 cup (375ml) water

1/4 cup finely chopped fresh flat-leaf parsley

Method

1.Heat oil in large saucepan; cook onion and garlic, stirring, about 5 minutes or until onion softens. Add paste; cook, stirring, 2 minutes. Add tomato and the water; bring to a boil then reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens slightly.

2.Blend or process mixture until smooth. Stir in parsley.

Semi-dried tomatoes bought by weight from a delicatessen are best for this recipe. If you use those sold packaged in oil, drain well and pat with absorbent paper before use. Also goes well with grilled sirloin steaks; grilled pork cutlets; pan-fried chicken breasts.
Note

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