Name: Rösti with smoked salmon
Cook time: 55 min
Total time: 55 min
Ingredients: 800 gram potatoes; 15 gram butter, melted; 1 tablespoon fresh dill, finely chopped; vegetable oil, for shallow-frying; 200 gram crème fraîche; 200 gram smoked salmon

Ingredients

800 gram potatoes

15 gram butter, melted

1 tablespoon fresh dill, finely chopped

vegetable oil, for shallow-frying

200 gram crème fraîche

200 gram smoked salmon

Method

1.Coarsely grate potatoes; squeeze out as much excess liquid as possible. Combine potatoes, butter and dill in medium bowl.

2.Heat oil in large frying pan. shape level tablespoons of potato mixture into patties; cook patties, in batches, until browned lightly both sides. Drain on absorbent paper.

3.Divide crème fraîche and smoked salmon among rösti. Serve topped with dill sprigs, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy