Name: Roasted mediterranean tomato salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 small red tomato; 1 small green tomato; 100 gram cherry tomatoes; 80 gram red teardrop tomatoes; 80 gram yellow teardrop tomatoes; 1 1/3 tablespoon olive oil; 1 1/2 tablespoon balsamic vinegar; 1 tablespoon fresh small basil leaves; 2 teaspoon fresh oregano leaves; 2 teaspoon of fresh oregano; 2 teaspoon thyme leaves

Roasted mediterranean tomato salad

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

1 small red tomato

1 small green tomato

100 gram cherry tomatoes

80 gram red teardrop tomatoes

80 gram yellow teardrop tomatoes

1 1/3 tablespoon olive oil

1 1/2 tablespoon balsamic vinegar

1 tablespoon fresh small basil leaves

2 teaspoon fresh oregano leaves

2 teaspoon of fresh oregano

2 teaspoon thyme leaves

Method

1.Preheat oven to 240°C (220°C fan-forced). Halve red and green tomatoes; combine with cherry tomatoes, red and yellow teardrop tomatoes and olive oil in a large shallow baking dish. Roast, uncovered, 10 minutes.

2.Remove from oven; cool 30 minutes. Combine tomato mixture with balsamic vinegar, basil leaves and oregano and thyme leaves in a large bowl.

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