Name: Rice and corn salad
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup (200g) white long-grain rice; 1 cup (250ml) chicken stock; 125 gram can corn kernels, drained; 1/2 cup (75g) semi-dried tomatoes, halved; 1/4 cup (40g) pine nuts, toasted; 4 green onions, sliced thinly; 1/4 cup (30g) green olives, sliced; 1 cup coarsely chopped fresh basil; Mustard dressing; 1/4 cup (60ml) olive oil; 1 tablespoon lemon juice; 1 teaspoon wholegrain mustard; 1/2 clove garlic, crushed

Ingredients

1 cup (200g) white long-grain rice

1 cup (250ml) chicken stock

125 gram can corn kernels, drained

1/2 cup (75g) semi-dried tomatoes, halved

1/4 cup (40g) pine nuts, toasted

4 green onions, sliced thinly

1/4 cup (30g) green olives, sliced

1 cup coarsely chopped fresh basil

Mustard dressing

1/4 cup (60ml) olive oil

1 tablespoon lemon juice

1 teaspoon wholegrain mustard

1/2 clove garlic, crushed

Method

1.At home, a day ahead, place rice in large sieve, rinse under cold water until water runs clear.

2.Bring stock to a boil in medium saucepan; add rice, reduce heat, simmer, covered, over low heat about 10 minutes or until the rice is just tender and all the liquid is absorbed. Fluff rice with fork; cool.

3.Meanwhile to make mustard dressing, combine ingredients in screw-top jar; shake well. Store in refrigerator.

4.Place cooled rice, corn, tomato, nuts, onion, olives and basil in large bowl. Store, covered, in refrigerator.

5.At lunchtime, add mustard dressing to rice and corn salad; toss gently to combine.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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