Name: Pears and parmesan
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 loaf ciabatta, cut into thin slices; 2 tablespoon olive oil; 6 medium corella pears; 180 gram piece parmesan cheese

Ingredients

1/2 loaf ciabatta, cut into thin slices

2 tablespoon olive oil

6 medium corella pears

180 gram piece parmesan cheese

Method

1.Cut ½ loaf ciabatta into thin slices; brush both sides with 2 tbsp olive oil. Cook, in batches, on heated oiled grill plate (or grill or barbecue). Wash and peel 6 medium corella pears. Halve or quarter pears; brush cut edges with lemon juice to stop them browning. Assemble slices of bread with lemon and parmesan.

Beurre bosc pears can be substituted for corella pears.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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