Name: Peach, watercress and spiced walnut salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 cup (75g) walnut pieces; 1 egg white, beaten lightly; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 3 cup (350g) firmly packed, trimmed watercress; 2 medium peaches (300g), peeled, sliced thickly; 1 small red onion (100g), sliced thinly; 1 lebanese cucumber (130g), seeded, sliced thinly; Lime yoghurt dressing; 1/3 cup (95g) low-fat yoghurt; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice

Peach, watercress and spiced walnut salad

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Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

3/4 cup (75g) walnut pieces

1 egg white, beaten lightly

1 teaspoon sweet paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

3 cup (350g) firmly packed, trimmed watercress

2 medium peaches (300g), peeled, sliced thickly

1 small red onion (100g), sliced thinly

1 lebanese cucumber (130g), seeded, sliced thinly

Lime yoghurt dressing

1/3 cup (95g) low-fat yoghurt

1 teaspoon finely grated lime rind

1 tablespoon lime juice

Method

1.Preheat oven to 200°C (180°C fan-forced). Line greased oven tray with baking paper.

2.Combine nuts with egg white in small bowl; drain nuts, toss in combined spices. Place nuts, in single layer, on oven tray; roast about 5 minutes or until crisp. Cool.

3.To make lime yoghurt dressing; whisk ingredients in small bowl until combined.

4.Combine nuts with remaining ingredients and dressing in large bowl. Season to taste.

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