Name: Pathar ka gosht
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 1 teaspoon fresh ginger, crushed; 1 teaspoon fresh garlic, crushed; 8 fresh green chillies, crushed to a paste; 1 teaspoon cassia buds, ground; 1 teaspoon black peppercorns, ground; salt, to taste; 1 kilogram lamb cutlets; 3 onions, sliced into rings; 3 lemon wedges; 1 bunch fresh mint leaves

Pathar ka gosht

These cassia spiced lamb cutlets cooked on stone, pathar ka gosht, are excellent as a starter or as part of a banquet meal.

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Serves 4

Prep

25M

Cook

10M

Total

35M

Ingredients

1 teaspoon fresh ginger, crushed

1 teaspoon fresh garlic, crushed

8 fresh green chillies, crushed to a paste

1 teaspoon cassia buds, ground

1 teaspoon black peppercorns, ground

salt, to taste

1 kilogram lamb cutlets

3 onions, sliced into rings

3 lemon wedges

1 bunch fresh mint leaves

Method

1.For the marinade, combine the ginger, garlic, chillies, cassia buds, peppercorns and salt, to taste.

2.Marinate the lamb cutlets, check the seasoning and keep aside for 10 minutes.

3.Heat a granite stone, preferably on charcoal.

4.Place the marinated cutlet on the top. Cook on both the sides.

5.Serve hot, with the onion rings, lemon wedges and fresh mint leaves.

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Ingredients

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