Name: Green turkey wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small orange sweet potato (250g), cut into 1cm rounds; 1 small avocado (200g), sliced thinly; 1 tablespoon lemon juice; 200 gram shaved turkey breast; 2 small tomatoes (180g), sliced thinly; 1 small carrot (70g), cut into matchsticks; 1 lebanese cucumber (130g), cut into matchsticks; 1/2 small red onion (50g), sliced thinly; 12 baby cos lettuce leaves; Green tahini; 1/4 cup (70g) tahini; 2 tablespoon fresh flat-leaf parsley leaves; 2 tablespoon lemon juice; 1 tablespoon olive oil; 1 small clove garlic, crushed

Green turkey wraps

A midweek marvel, you can conjure up these crunchy lettuce wraps in mere minutes.

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

1 tablespoon olive oil

1 small orange sweet potato (250g), cut into 1cm rounds

1 small avocado (200g), sliced thinly

1 tablespoon lemon juice

200 gram shaved turkey breast

2 small tomatoes (180g), sliced thinly

1 small carrot (70g), cut into matchsticks

1 lebanese cucumber (130g), cut into matchsticks

1/2 small red onion (50g), sliced thinly

12 baby cos lettuce leaves

Green tahini

1/4 cup (70g) tahini

2 tablespoon fresh flat-leaf parsley leaves

2 tablespoon lemon juice

1 tablespoon olive oil

1 small clove garlic, crushed

Method

1.Make green tahini. Stir all ingredients until smooth; season to taste. Add a little water, if mixture is too thick.

2.Heat the oil in a large non-stick frying pan over low heat; cook sweet potato, turning, for 8 minutes or until tender.

3.Place avocado and juice in a small bowl; toss to coat, drain.

4.Divide avocado, sweet potato, turkey, tomato, carrot, cucumber and onion into lettuce leaves. Drizzle with green tahini and roll lettuce around fillings to enclose, just before serving.

You will need about 1 or 2 baby cos lettuces, depending on their size.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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