Name: Greek chicken pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 375 gram small shell pasta; 1/4 cup fresh oregano, coarsely chopped; 1/2 cup (125ml) olive oil; 1/4 cup (60ml) lemon juice; 3 cup (480g) shredded cooked chicken; 1 medium_piece (170g) red onion, sliced thinly; 500 gram cherry tomatoes, quartered; 2 (260g) lebanese cucumbers, chopped coarsely; 1 large_piece (350g) green capsicum, chopped coarsely; 1 cup (120g) seeded kalamata olives; 280 gram jar marinated artichoke hearts, drained, chopped coarsely; 200 gram fetta cheese, chopped coarsely

Ingredients

375 gram small shell pasta

1/4 cup fresh oregano, coarsely chopped

1/2 cup (125ml) olive oil

1/4 cup (60ml) lemon juice

3 cup (480g) shredded cooked chicken

1 medium_piece (170g) red onion, sliced thinly

500 gram cherry tomatoes, quartered

2 (260g) lebanese cucumbers, chopped coarsely

1 large_piece (350g) green capsicum, chopped coarsely

1 cup (120g) seeded kalamata olives

280 gram jar marinated artichoke hearts, drained, chopped coarsely

200 gram fetta cheese, chopped coarsely

Method

1.Cook pasta in large saucepan of boiling water, uncovered, until just tender, drain. Rinse under cold water, drain.

2.Meanwhile, place 2 tablespoons of the oregano, oil and juice in a screw-top jar, shake well.

3.Place pasta in large bowl with chicken, onion, tomato, cucumber, capsicum, olives, artichoke, cheese and dressing, toss gently to combine.

4.Top salad with remaining oregano.

You can use the oil from the artichokes in the dressing if you wish. You will need to purchase a large barbecued chicken weighing about 900g for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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