Name: Fruit salad with honey yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3/4 cup (210 grams) yoghurt; 2 tablespoon honey; 200 gram coarsely chopped pineapple; 200 gram coarsely chopped rockmelon; 250 gram strawberries, halved; 250 gram blueberries; 1 large banana, thinly sliced; 2 tablespoon passionfruit pulp; 2 teaspoon lime juice; 12 fresh mint leaves

Ingredients

3/4 cup (210 grams) yoghurt

2 tablespoon honey

200 gram coarsely chopped pineapple

200 gram coarsely chopped rockmelon

250 gram strawberries, halved

250 gram blueberries

1 large banana, thinly sliced

2 tablespoon passionfruit pulp

2 teaspoon lime juice

12 fresh mint leaves

Method

1.In a small bowl, combine yoghurt and honey.

2.Just before serving, combine the remaining ingredients in a large bowl; serve with honey yoghurt.

You need only small quantities of pineapple and rockmelon, so buy the smallest fruit you can find. Two passionfruit will supply the right amount of pulp. Honey yoghurt can be made a day ahead; store, covered, in the refrigerator.
Note

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Ingredients

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