Name: Fish with wasabi mayonnaise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup (220g) white long-grain express rice (6-minute rice); 1 tablespoon peanut oil; 4 (540g) firm white fish fillets; 1/3 cup (80ml) mayonnaise; 2 tablespoon wasabi paste, to taste; 2 green onions (green shallots), chopped finely; 2 tablespoon coarsely chopped fresh coriander leaves; 2 tablespoon lime juice; 500 gram chinese broccoli

Fish with wasabi mayonnaise

Wasabi mayonnaise is a cinch to make and is also great in cooked tuna sushi and California rolls.

Ingredients

2 cup (220g) white long-grain express rice (6-minute rice)

1 tablespoon peanut oil

4 (540g) firm white fish fillets

1/3 cup (80ml) mayonnaise

2 tablespoon wasabi paste, to taste

2 green onions (green shallots), chopped finely

2 tablespoon coarsely chopped fresh coriander leaves

2 tablespoon lime juice

500 gram chinese broccoli

Method

1.Boil, steam or microwave the rice, following packet instructions, until tender; then drain and keep warm.

2.Meanwhile, heat the oil in a non-stick frying pan; add the fish and cook until browned on both sides and just cooked through.

3.Combine the mayonnaise, wasabi, onion, coriander and juice in a small bowl.

4.Boil, steam or microwave the broccoli until just tender.

5.Serve the fish with rice, broccoli and wasabi mayonnaise.

Blue eye fillets, perch and ling are all suitable for this recipe. Wasabi (Japanese horseradish) is available as a paste in tubes from some supermarkets, fishmongers and asian food stores. The wasabi mayonnaise can be made several hours ahead. Not suitable to freeze. Suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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