Name: Egg, cheese and spinach toasties
Cook time: 15 min
Total time: 15 min
Ingredients: Egg,cheese and spinach toasties; 2 eggs; 1/2 cup (60g) coarsely grated cheddar cheese; 30 gram (1 ounce) baby spinach leaves; 4 slice (180g) wholemeal bread

Ingredients

Egg,cheese and spinach toasties

2 eggs

1/2 cup (60g) coarsely grated cheddar cheese

30 gram (1 ounce) baby spinach leaves

4 slice (180g) wholemeal bread

Method

Egg,cheeseandspinachtoasties

1.Cook eggs in oiled medium frying pan until egg whites are set.Turn eggs over and cook until yolks are barely set.

2.Meanwhile, pre-heat sandwich press. Sandwich egg, cheese and spinach between bread slices.

3.Toast in sandwich press until golden brown.

To mix things up a little, substitute tortilla for the bread, roll it up and toast in the sandwich press. Cut them into smaller sizes for a delicious snack.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

Egg,cheeseandspinachtoasties

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