Name: Chorizo and potato fritters
Cook time: 40 min
Total time: 40 min
Ingredients: 2 teaspoon vegetable oil; 1 (200g) chorizo sausage, chopped finely; 1 small_piece (80g) brown onion, chopped finely; 2 fresh small red thai chillies, seeded, chopped finely; 2 medium_piece (240g) zucchini, grated coarsely; 450 gram bintje potatoes, peeled, grated coarsely; 1 small_piece (250g) kumara, peeled, grated coarsely; 3 eggs, beaten lightly; 1 cup (150g) plain flour; 1 teaspoon sweet paprika vegetable oil, for deep-frying; 1/2 cup (120g) sour cream; 2 tablespoon sweet chilli sauce

Ingredients

2 teaspoon vegetable oil

1 (200g) chorizo sausage, chopped finely

1 small_piece (80g) brown onion, chopped finely

2 fresh small red thai chillies, seeded, chopped finely

2 medium_piece (240g) zucchini, grated coarsely

450 gram bintje potatoes, peeled, grated coarsely

1 small_piece (250g) kumara, peeled, grated coarsely

3 eggs, beaten lightly

1 cup (150g) plain flour

1 teaspoon sweet paprika vegetable oil, for deep-frying

1/2 cup (120g) sour cream

2 tablespoon sweet chilli sauce

Method

1.Heat oil in medium frying pan, cook chorizo, onion and chilli, stirring, until onion softens. Add zucchini, cook, stirring, 1 minute. Cool 10 minutes.

2.Meanwhile, make sweet chilli dipping sauce. Combine sour cream and sauce in small bowl.

3.Combine chorizo mixture in large bowl with potato, kumara, eggs, flour and paprika.

4.Heat oil in wok or large saucepan, deep-fry level tablespoons of the potato mixture, in batches, until fritters are browned lightly. Drain on absorbent paper, serve with sweet chilli dipping sauce.

You can also use russet burbank or spunta potatoes for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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