Name: Chopped salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cos lettuce, shredded coarsely; 1 raddicchio, shredded coarsely; 1 large_piece red capsicum (350g), chopped coarsely; 1 small_piece red onion (100g), chopped finely; 1 lebanese cucumber (130g), chopped coarsely; 3 large_piece egg tomatoes (270g), chopped coarsely; 2 celery stalks (300g), trimmed, chopped finely; 2 red radishes (70g), trimmed, sliced thinly; 1 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup coarsely chopped fresh basil; 150 gram fetta cheese, crumbled; 2 tablespoon red wine vinegar; 2 tablespoon extra virgin olive oil

Ingredients

1 cos lettuce, shredded coarsely

1 raddicchio, shredded coarsely

1 large_piece red capsicum (350g), chopped coarsely

1 small_piece red onion (100g), chopped finely

1 lebanese cucumber (130g), chopped coarsely

3 large_piece egg tomatoes (270g), chopped coarsely

2 celery stalks (300g), trimmed, chopped finely

2 red radishes (70g), trimmed, sliced thinly

1 cup coarsely chopped fresh flat-leaf parsley

1/2 cup coarsely chopped fresh basil

150 gram fetta cheese, crumbled

2 tablespoon red wine vinegar

2 tablespoon extra virgin olive oil

Method

1.Place ingredients in large serving bowl; toss gently to combine.

Chopped salad ingredients vary from recipe to recipe, the only common rule is that all the ingredients are `chopped’. You can also place all of the roughly chopped ingredients on a large chopping board and use a large knife to chop them all together.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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