Name: Chilli prawns with mango salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram uncooked large king prawns (shrimp); 1/2 teaspoon ground turmeric; 1 teaspoon chilli powder; 2 teaspoon sweet paprika; 2 clove garlic, crushed; 2 large_piece (1.2kg) mangoes, chopped coarsely; 1 small_piece (100g) red onion, sliced thinly; 1 fresh long red chilli, sliced thinly; 1 1/2 cup (120g) bean sprouts; 1/2 cup fresh coriander (cilantro), coarsely chopped; 2 teaspoon fish sauce; 2 teaspoon grated palm sugar; 2 tablespoon lime juice; 1 tablespoon peanut oil

Ingredients

1 kilogram uncooked large king prawns (shrimp)

1/2 teaspoon ground turmeric

1 teaspoon chilli powder

2 teaspoon sweet paprika

2 clove garlic, crushed

2 large_piece (1.2kg) mangoes, chopped coarsely

1 small_piece (100g) red onion, sliced thinly

1 fresh long red chilli, sliced thinly

1 1/2 cup (120g) bean sprouts

1/2 cup fresh coriander (cilantro), coarsely chopped

2 teaspoon fish sauce

2 teaspoon grated palm sugar

2 tablespoon lime juice

1 tablespoon peanut oil

Method

1.Make mango salad. Combine mango, onion, chilli, sprouts and coriander. To make dressing combine fish sauce, sugar, lime and peanut oil in a screw-top jar and shake well.

2.Shell and devein prawns, leaving tails intact. Combine prawns with turmeric, chilli, paprika and garlic in a large bowl.

3.Cook prawn mixture, in batches, on a heated oiled barbecue grill plate until browned lightly.

4.Serve prawns with salad.

If palm sugar is difficult to find, you can use brown sugar instead
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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