Name: Chicken sang choy bow
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram dried rice stick noodles; 2 teaspoon vegetable oil; 500 gram chicken mince; 1 medium_piece (170g) red onion, chopped finely; 1 tablespoon curry powder; 1 large_piece (180g) carrot, chopped finely; 2 tablespoon oyster sauce; 2 tablespoon char siu sauce; 1/2 small_piece wombok (350g), shredded coarsely; 100 gram snow peas, sliced lengthways; 8 large_piece wombok leaves

Ingredients

100 gram dried rice stick noodles

2 teaspoon vegetable oil

500 gram chicken mince

1 medium_piece (170g) red onion, chopped finely

1 tablespoon curry powder

1 large_piece (180g) carrot, chopped finely

2 tablespoon oyster sauce

2 tablespoon char siu sauce

1/2 small_piece wombok (350g), shredded coarsely

100 gram snow peas, sliced lengthways

8 large_piece wombok leaves

Method

1.Place noodles in medium heatproof bowl, cover with boiling water, stand 3 minutes, drain through a colander in sink. Using kitchen scissors, cut noodles into random lengths.

2.Heat oil in wok, stir-fry mince and onion until mince is browned, using the back of a wooden spoon to break up any large lumps. Add curry powder, stir-fry until fragrant. Add carrot, stir-fry until carrot softens.

3.Add sauces, shredded wombok and peas to wok, stir-fry about 2 minutes or until vegetables soften.

4.Divide wombok leaves among serving bowls. Toss noodles with mince mixture, divide among wombok cups.

Wombok is also known as chinese cabbage.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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