Name: Chicken in red wine and tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 gram butter; 2 tablespoon olive oil; 2 medium_piece (300g) white onions, sliced thinly; 2 clove garlic, crushed; 750 gram chicken thigh fillets, halved; 250 gram button mushrooms, sliced thinly; 800 gram canned crushed tomatoes; 1/4 cup (70g) tomato paste; 1/4 cup (60ml) dry red wine; 2 teaspoon light brown sugar; 1 teaspoon cracked black peppercorns; 1/2 cup (125ml) chicken stock; 1/4 cup fresh basil, coarsely chopped

Ingredients

30 gram butter

2 tablespoon olive oil

2 medium_piece (300g) white onions, sliced thinly

2 clove garlic, crushed

750 gram chicken thigh fillets, halved

250 gram button mushrooms, sliced thinly

800 gram canned crushed tomatoes

1/4 cup (70g) tomato paste

1/4 cup (60ml) dry red wine

2 teaspoon light brown sugar

1 teaspoon cracked black peppercorns

1/2 cup (125ml) chicken stock

1/4 cup fresh basil, coarsely chopped

Method

1.Heat butter and oil in large frying pan, cook onion and garlic, stirring, until onion softens. Add chicken, cook, stirring, until browned and almost cooked through.

2.Stir in mushrooms, undrained tomatoes, paste, wine, sugar, peppercorns and stock, bring to the boil. Reduce heat, simmer, uncovered, until chicken is cooked and sauce thickens slightly. Remove from heat, season to taste, stir in basil.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy