Name: Chicken and lime noodle salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Chicken noodle salad; 1 medium (120g) carrot; 2 green onions (green shallots); 1/2 medium (100g) red capsicum; 1 large cooked chicken; 250 gram 250g bean thread noodles; 1/4 cup lightly packed vietnamese mint leaves; 1/2 lightly packed coriander leaves; Chilli lime dressing; 2 clove garlic, crushed; 1 small fresh red chilli, seeded, chopped finely; 2 tablespoon rice vinegar; 1/2 cup (125ml) lime juice; 1/3 cup (80ml) peanut oil; 2 tablespoon fish sauce; 1 tablespoon caster sugar

Chicken and lime noodle salad

Packed with spicy vegetables, juicy chicken and seasoning, whip up this salad in fifteen minutes.

Ingredients

Chicken noodle salad

1 medium (120g) carrot

2 green onions (green shallots)

1/2 medium (100g) red capsicum

1 large cooked chicken

250 gram 250g bean thread noodles

1/4 cup lightly packed vietnamese mint leaves

1/2 lightly packed coriander leaves

Chilli lime dressing

2 clove garlic, crushed

1 small fresh red chilli, seeded, chopped finely

2 tablespoon rice vinegar

1/2 cup (125ml) lime juice

1/3 cup (80ml) peanut oil

2 tablespoon fish sauce

1 tablespoon caster sugar

Method

1.Cut carrot into long, thin strips. Thinly slice onions, capsicum and chicken.

2.Place the noodles in a large heatproof bowl, cover with boiling water, stand only until tender; drain.

3.For the chilli lime dressing, combine all ingredients in a screw-top jar; shake well.

4.Add the noodles and the chilli lime dressing to the chicken mixture, add the herbs and toss gently.

The dressing can be made a day ahead. The recipe is best made just before serving.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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