Name: Charred pear, celery & walnut salad with tarragon pesto
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 (300g) stalks celery, trimmed; 4 small_piece (400g) corella pears, sliced thinly lengthways; 1 small_piece (150g) red capsicum (bell pepper), chopped finely; 1 cup fresh celery leaves, firmly packed; 1/2 cup (50g) walnuts, roasted, chopped coarsely; Tarragon pesto; 1 cup fresh tarragon leaves, firmly packed; 2 slice (90g) white bread, crusts removed; 1/4 cup (60ml) milk; 1/4 cup (60ml) water; 2 tablespoon olive oil; 1 teaspoon sea salt

Ingredients

2 (300g) stalks celery, trimmed

4 small_piece (400g) corella pears, sliced thinly lengthways

1 small_piece (150g) red capsicum (bell pepper), chopped finely

1 cup fresh celery leaves, firmly packed

1/2 cup (50g) walnuts, roasted, chopped coarsely

Tarragon pesto

1 cup fresh tarragon leaves, firmly packed

2 slice (90g) white bread, crusts removed

1/4 cup (60ml) milk

1/4 cup (60ml) water

2 tablespoon olive oil

1 teaspoon sea salt

Method

1.Make tarragon pesto. Blend or process ingredients until smooth, season to taste.

2.Cut celery into 8cm (3¼-inch) pieces, cut pieces lengthways into matchstick-sized pieces.

3.Cook pear on heated oiled barbecue (or grill or grill pan) until browned lightly both sides.

4.Place celery and pear in large bowl with capsicum, celery leaves, nuts and ¼ cup of the tarragon pesto, toss gently to combine, season to taste.

5.Serve salad drizzled with remaining pesto.

Use the yellow and lighter green leaves from the heart of the celery.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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