Name: Beef steak with capsicum relish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 red capsicums; 1 teaspoon olive oil; 1 brown onion, sliced thinly; 2 clove garlic, sliced thinly; 2 tablespoon brown sugar; 2 tablespoon sherry vinegar; 3 fresh red thai chillies, seeded, chopped finely; 4 x 200g beef eye fillet steaks; 2 corn cobs (800g), trimmed, chopped coarsely; 150 gram sugar snap peas; 300 gram baby new (chat) potatoes; 2 tablespoon coarsely chopped fresh flat-leaf parsley

Ingredients

3 red capsicums

1 teaspoon olive oil

1 brown onion, sliced thinly

2 clove garlic, sliced thinly

2 tablespoon brown sugar

2 tablespoon sherry vinegar

3 fresh red thai chillies, seeded, chopped finely

4 x 200g beef eye fillet steaks

2 corn cobs (800g), trimmed, chopped coarsely

150 gram sugar snap peas

300 gram baby new (chat) potatoes

2 tablespoon coarsely chopped fresh flat-leaf parsley

Method

1.Preheat grill (broiler). Quarter capsicums; discard seeds and membranes. Roast under grill, skin-side up, until skin blisters and blackens. Cover with plastic or paper for 5 minutes, then peel away skin; slice thinly.

2.Heat oil in a medium frying pan; cook onion and garlic, stirring, until soft. Add sugar, vinegar, chilli and capsicum; cook, stirring, 5 minutes.

3.Meanwhile, cook beef on a heated oiled grill plate (or grill or barbecue) until browned and cooked as desired.

4.Boil, steam or microwave corn, peas and potatoes, separately, until just tender; drain.

5.Top steaks with capsicum relish; serve with vegetables, sprinkle with parsley.

You can substitute rib-eye (scotch fillet) or sirloin (new-york cut) steak for the eye fillet in this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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