Name: Barbecued asparagus
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 500 gram asparagus, trimmed; 1/4 cup (60 millilitres) extra-virgin olive oil; 2 clove garlic, crushed; 1 tablespoon fresh oregano leaves; 1 medium lemon, cut into small wedges

Ingredients

500 gram asparagus, trimmed

1/4 cup (60 millilitres) extra-virgin olive oil

2 clove garlic, crushed

1 tablespoon fresh oregano leaves

1 medium lemon, cut into small wedges

Method

1.Place asparagus on large plate, drizzle with oil and sprinkle with garlic; toss to combine.

2.Cook asparagus on a heated oiled grill plate (or grill or barbecue) until just tender. Season with salt and freshly ground pepper. Sprinkle with oregano leaves and serve with lemon wedges.

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Ingredients

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