Name: Banana and coconut relish
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon black mustard seeds; 1/4 cup (60ml) white vinegar; 1 1/2 cup (105g) shredded coconut; 1 cup (250ml) water; 3/4 cup (180ml) white vinegar, extra; 1 1/4 cup (310ml) vegetable oil; 1 brown onion (80g), chopped finely; 2 clove garlic, crushed; 3 teaspoon grated fresh ginger; 12 fresh red thai chillies, seeded, chopped finely; 2 teaspoon chilli powder; 1 tablespoon ground cumin; 2 tablespoon ground turmeric; 2 tomatoes (260g), chopped coarsely; 6 medium_piece ripe bananas (1.2kg), chopped coarsely; 3/4 cup (150g) firmly packed brown sugar; 3 teaspoon coarse cooking salt; 1 tablespoon lime juice; 1/4 cup chopped fresh coriander leaves

Ingredients

1 tablespoon black mustard seeds

1/4 cup (60ml) white vinegar

1 1/2 cup (105g) shredded coconut

1 cup (250ml) water

3/4 cup (180ml) white vinegar, extra

1 1/4 cup (310ml) vegetable oil

1 brown onion (80g), chopped finely

2 clove garlic, crushed

3 teaspoon grated fresh ginger

12 fresh red thai chillies, seeded, chopped finely

2 teaspoon chilli powder

1 tablespoon ground cumin

2 tablespoon ground turmeric

2 tomatoes (260g), chopped coarsely

6 medium_piece ripe bananas (1.2kg), chopped coarsely

3/4 cup (150g) firmly packed brown sugar

3 teaspoon coarse cooking salt

1 tablespoon lime juice

1/4 cup chopped fresh coriander leaves

Method

1.Combine mustard seeds and vinegar in small bowl, cover; stand overnight. Combine coconut with the water and extra vinegar in medium bowl, cover; stand for 1 hour.

2.Heat oil in large heavy-base saucepan; cook onion, garlic, ginger, chilli, chilli powder, cumin and turmeric, stirring, until fragrant. Add tomato; cook, stirring, until tomato is soft. Stir in mustard seed mixture and bananas; simmer, uncovered, stirring occasionally, until mixture thickens.

3.Stir in sugar, then coconut mixture; simmer, uncovered, stirring occasionally, about 10 minutes or until mixture thickens. Stir in remaining ingredients. Spoon hot relish into hot sterilised jars; seal while hot.

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