Name: Bacon-wrapped chicken patties
Cook time: 25 min
Total time: 25 min
Ingredients: 400 gram chicken mince; 1 tablespoon finely chopped chives; 2 tablespoon finely chopped fresh flat-leaf parsley; 1 trimmed celery stalk (100g), chopped finely; 1 clove garlic, crushed; 1 teaspoon finely grated lemon rind; 2 tablespoon packaged breadcrumbs; 1/4 cup (20g) finely grated parmesan cheese; 1/4 cup (75g) mayonnaise; 3 thin rindless rashers bacon (90g)

Ingredients

400 gram chicken mince

1 tablespoon finely chopped chives

2 tablespoon finely chopped fresh flat-leaf parsley

1 trimmed celery stalk (100g), chopped finely

1 clove garlic, crushed

1 teaspoon finely grated lemon rind

2 tablespoon packaged breadcrumbs

1/4 cup (20g) finely grated parmesan cheese

1/4 cup (75g) mayonnaise

3 thin rindless rashers bacon (90g)

Method

1.Combine chicken, herbs, celery, garlic, rind, breadcrumbs, cheese and mayonnaise in medium bowl. Shape rounded tablespoons of mixture into patties; place on baking-paper-lined tray. Freeze 30 minutes.

2.Meanwhile, cut each bacon rasher in half crossways then cut each half into four lengthways strips. Wrap a strip of bacon around each patty; secure with toothpicks.

3.Cook patties in heated oiled large frying pan until browned all over and cooked through. Remove toothpicks before serving.

Uncooked patties can be prepared 1 day ahead; keep, covered, in refrigerator. Uncooked patties can be frozen between layers of freezer wrap for up to 3 months; thaw in refrigerator for 12 hours or overnight before cooking as per recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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