Name: Char siu and orange beef ribs
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: 2 teaspoon five-spice powder; 2 kilogram beef spare ribs; 1 tablespoon vegetable oil; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 4 centimetre (20g) piece fresh ginger, grated; 1/3 cup (120g) char siu sauce; 3/4 cup (180ml) orange juice; 1 tablespoon light brown sugar; 2 green onions (scallions), sliced thinly

Char siu and orange beef ribs

Deliciously saucy and packed full of authentic Asian flavours, these char siu and orange spiced beef ribs are perfect to serve your family or friends at a dinner party. Plus, they're made in the pressure-cooker to save you lots of time!

Skip to Recipe

Serves 6

Prep

10M

Cook

55M

Total

1H 5M

Ingredients

2 teaspoon five-spice powder

2 kilogram beef spare ribs

1 tablespoon vegetable oil

2 clove garlic, crushed

1 fresh long red chilli, chopped finely

4 centimetre (20g) piece fresh ginger, grated

1/3 cup (120g) char siu sauce

3/4 cup (180ml) orange juice

1 tablespoon light brown sugar

2 green onions (scallions), sliced thinly

Method

1.Rub five-spice all over beef. Heat oil in 6-litre (24-cup) pressure cooker, cook beef, in batches, until browned. Remove from cooker.

2.Add garlic, chilli, ginger, sauce, juice and sugar to cooker, stir to combine.

3.Return beef to cooker, secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure, if required, cook 45 minutes.

4.Release pressure using the quick release method, remove lid. Remove beef from cooker, cover to keep warm. Skim excess fat from sauce mixture, season to taste.

5.Serve beef drizzled with sauce mixture, sprinkle with sliced onion.

Recipe suitable to freeze.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy